By using our cast iron skillet you ensure that you get the best results when cooking and baking that is also good for your health without any harmful chemicals found in regular aluminum and stainless steel pans.
- Product Details
- {{item.text}}
Quick Details
-
Coating:
-
Enamel Coating
-
Usage:
-
Home Restaurant Kitchen Cooking
-
Handle:
-
One Handle
-
Function:
-
Kitchen Cooking Frying Pans
-
Feature:
-
Stocked
-
Shape:
-
Square Shape
-
Logo:
-
Customized Logo Acceptable
-
Packing:
-
Color Box +master Carton
-
Type:
-
Frying Baking Pan
Quick Details
-
Design Style:
-
Modern
-
Pot Cover:
-
Without Pot Cover
-
Product name:
-
Cast Iron Frying Pan
-
Coating:
-
Enamel Coating
-
Usage:
-
Home Restaurant Kitchen Cooking
-
Handle:
-
One Handle
-
Function:
-
Kitchen Cooking Frying Pans
-
Feature:
-
Stocked
-
Shape:
-
Square Shape
-
Logo:
-
Customized Logo Acceptable
-
Packing:
-
Color Box +master Carton
-
Type:
-
Frying Baking Pan
Products Description
What's the benefits of using a cast iron griddle frying pan over a regular frying pan?
Our Cast iron skillet combines the convenience of a regular frying pan just without the harmful chemicals used in coating and producing it, pre-seasoned with natural oil making it 100% non stick and is perfect for grilling, frying, sauteing, roasting, braising, and broiling meats, vegetables, and even baking in the oven your favorite cake or desert! Another pro that cast iron has over other pans is that it only gets better every time you cook with it (if cared for properly) every time you cook and then season the skillet the flavor goes into the pan improving the cooking flavor, also every time you season the skillet properly it creates a thicker non stick layer improving the cooking quality and reducing the need to cook with to much oil thus improving your health as well.
Why is this product for you?
The cast iron frying griddle pan will surely impress you with versatility, being widely compatible with stoves, BBQ grills and
ovens. Bake, saute, grill, broil, braise, sear your favorite foods and enjoy perfect results every time, surprising your loved ones with your cooking skills!
Some of the amazing features of this product:
* Pre-seasoned cast iron Griddle pan
* 10.5 inches inches, Griddle frying pan;
* Compatible with oven, grill, stove, camping fire;
* Perfect cooking results for traditional, delicious meals;
* Ergonomic and sturdy handles;
* Thoughtful housewarming present, birthday present for cooking enthusiasts, chefs and students.
* 10.5 inches inches, Griddle frying pan;
* Compatible with oven, grill, stove, camping fire;
* Perfect cooking results for traditional, delicious meals;
* Ergonomic and sturdy handles;
* Thoughtful housewarming present, birthday present for cooking enthusiasts, chefs and students.
Details Images
|
Item Name
|
Kitchen Square Cast Iron Enamel Steak Frying Pan Skillet Grill Pan
|
|
Material
|
Cast Iron
|
|
Finished
|
Enameled or Vegetation Oil
|
|
Color
|
Red,Black,Blue or other
|
|
Logo
|
Available
|
Care and cleaning instructions for our cast iron pan
The secret to keeping the cast iron pan
nonstick and in good condition is the way you clean and store it, follow these 3 basic steps and the pan will last you a lifetime!
1. After using rinse your pan with lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces yo can use a few tablespoons of oil and same amount of salt to scrub clean your pan an that will remove any remaining residue then just rinse the pan again until clean
3. Then dry the pan well using a paper towel or clean cloth (make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use!
1. After using rinse your pan with lukewarm water (not soapy) if there are some stuck on pieces of dirt you can gently scrub it until clean.
2. If there are some hard stuck on pieces yo can use a few tablespoons of oil and same amount of salt to scrub clean your pan an that will remove any remaining residue then just rinse the pan again until clean
3. Then dry the pan well using a paper towel or clean cloth (make sure not to leave any water on it as that will cause it to rust, then coat the pan with a thin layer of oil that will ensure it stays nonstick for your next use!
Hot Searches
