- Product Details
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Quick Details
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Dimension(L*W*H):
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Customized
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Weight:
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400 KG
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Name:
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chicken plucker machine slaughter equipment
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Usage:
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poultry slaughter
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Processing:
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Complete feather removing
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Object:
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Chicken Duck Goose
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Capacity:
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100-500 Bph
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After-sales Service Provided:
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Video technical support
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Material:
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304 Stainless Steel
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Advantage:
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Easy Operation High Efficiency
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Processing Types:
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Slaughter Processing
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Keywords:
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chicken plucker machine slaughter equipment
Quick Details
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Place of Origin:
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Shandong, China
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Brand Name:
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Mingshun
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Voltage:
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380V/220V
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Dimension(L*W*H):
-
Customized
-
Weight:
-
400 KG
-
Name:
-
chicken plucker machine slaughter equipment
-
Usage:
-
poultry slaughter
-
Processing:
-
Complete feather removing
-
Object:
-
Chicken Duck Goose
-
Capacity:
-
100-500 Bph
-
After-sales Service Provided:
-
Video technical support
-
Material:
-
304 Stainless Steel
-
Advantage:
-
Easy Operation High Efficiency
-
Processing Types:
-
Slaughter Processing
-
Keywords:
-
chicken plucker machine slaughter equipment
Products Description
Product Paramenters
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Main Information
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Bleeding Cone
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Stainless steel 304 material
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Scalding Machine
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Stainless steel 304 material,
Motor power: 3.0 KW ,(heating power: 12kw*2) Dimensions: 1800*800*1000mm; |
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Plucking Machine
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Stainless steel cover ; Motor power:2.2KW,
Dimensions:1600*1300*1400mm |
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Evisceration Table
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Stainless steel 304 material
With hanger
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Work Capacity
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100-500BPH
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How does the scalder and plucker work?
This is a fully automatic combination equipment for poultry scalding and plucking. Only need one person can operate it.
1.After slaughtering the chicken, drain the blood and put it into the scalding machine.
2.The scalding machine will automatically turn over,and after the scalding is completed, the chicken will be poured into the
plucker. 3.The plucker will automatically rotate and finish the defeathering .
4. Automatically discharge afterwards.
The feather removal is complete, and the finished product is a whole white chicken.
Product Advantage
1. chicken/duck/goose/turkey can Directly put into machine for scalding after blood,this machine have the advantage of labor
saved,cheap cost and small land occupation
2. you can put 10-20 chickens one time
3. chicken Scalding time about 22 seconds.
4. Chicken plucking time about 26 seconds.
5. for chicken scalding, the water temperature control between 58°C-62°C.
6. heating method is electric heating, gas heating and steam heating, depend on your requirements
Details Images
1.Bleeding Trough
Used to drain the poultry blood after slaughtering.stainless steel structure
quantity could be made as customers actual need
quantity could be made as customers actual need
2.Scalding Machine
Used to scald the chicken body and feathersStainless steel material,
Motor power: 3.0 KW ,(heating power: 12kw*2)
Dimensions: 1800*800*1000mm;
Motor power: 3.0 KW ,(heating power: 12kw*2)
Dimensions: 1800*800*1000mm;
3.1 Plucker(Drum type )
To remove the poultry feathersstainless steel or Iron structure
Could process 1-10 chickens each time with different type (MS50,MS60,MS80 etc.)
Could process 1-10 chickens each time with different type (MS50,MS60,MS80 etc.)
3.2 Plucking Machine(Rollers type)
To remove the poultry feathersStainless steel 304 cover ;
Motor power:3.0 KW,
Dimensions: 1600*1340*1500mm;
Could process 10-20 chickens each time . .
Motor power:3.0 KW,
Dimensions: 1600*1340*1500mm;
Could process 10-20 chickens each time . .
4. Evisceration Table
Used to take offal by hand from the hangersStainless steel structure.
5. Chicken Cutting Machine
Used to cut the chicken body to be pieces as needStainless steel structure.
Product packaging
Packing &Shipping
Packaging: standard exporting packaging
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
Shipping: by sea, by air, by land, FCL or LCL
Loading Port: Qingdao, Tianjin, Yantai, Shanghai etc, as per customer's request
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