- Product Details
- {{item.text}}
Quick Details
-
Manufacturer:
-
topnutri
-
Ingredients:
-
no
-
Content:
-
flavor yeast extract
-
Address:
-
Hebei, China
-
Instruction for use:
-
flavor enhance
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
topbio
-
Shelf Life:
-
24month
-
Weight (kg):
-
20 kg
-
Other Names:
-
Saccharomyces Cerevisiae Extract Powder
-
Appearance:
-
Yellow Powder to yellow brown
-
shelf life:
-
24 Months
-
Smell:
-
Yeast Special Odour
-
Ph:
-
4.5-6.5
-
Moisture:
-
≤ 6.0%
-
Sodium Chloride:
-
≤ 50.0%
-
Amino Acid Nitrogen(on dry wt. basis):
-
≥ 3.0%
-
Certification:
-
ISO9001/HACCP/KOSHER/HALAL
-
Function:
-
Coordinate the Aroma of Various Spices
Quick Details
-
Form:
-
Powder
-
Storage Type:
-
dry
-
Specification:
-
100% pure
-
Manufacturer:
-
topnutri
-
Ingredients:
-
no
-
Content:
-
flavor yeast extract
-
Address:
-
Hebei, China
-
Instruction for use:
-
flavor enhance
-
Place of Origin:
-
Hebei, China
-
Brand Name:
-
topbio
-
Shelf Life:
-
24month
-
Weight (kg):
-
20 kg
-
Other Names:
-
Saccharomyces Cerevisiae Extract Powder
-
Appearance:
-
Yellow Powder to yellow brown
-
shelf life:
-
24 Months
-
Smell:
-
Yeast Special Odour
-
Ph:
-
4.5-6.5
-
Moisture:
-
≤ 6.0%
-
Sodium Chloride:
-
≤ 50.0%
-
Amino Acid Nitrogen(on dry wt. basis):
-
≥ 3.0%
-
Certification:
-
ISO9001/HACCP/KOSHER/HALAL
-
Function:
-
Coordinate the Aroma of Various Spices
Specifications
|
Flavor Yeast Extract
|
|
|
|
|
|
|
|
|||||||
|
Type
|
Appreance
|
Product code
|
Moisture %
|
Total nitrogen
(on dry basis) %
|
Amino aicd nitrogen%
|
pH
|
Sodium chloride %
|
|||||||
|
Flavor Enhancing
|
Powder
|
FA01
|
≤6.0
|
≥6.0
|
≥3.0
|
4.5～7.5
|
≤10.0
|
|||||||
|
|
|
FI01
|
≤6.0
|
≥5.0
|
≥3.0
|
4.5～7.5
|
≤10.0
|
|||||||
|
|
|
FQ01
|
≤6.0
|
≥3.5
|
≥3.0
|
4.5～7.5
|
≤10.0
|
|||||||
|
|
|
FR01
|
≤6.0
|
≥3.5
|
≥2.0
|
4.5～7.5
|
≤10.0
|
|||||||
|
|
Paste
|
LC01
|
≤35.0
|
≥6.0
|
≥3.0
|
4.5～7.5
|
≤5.0
|
|||||||
|
|
|
LC02
|
≤35.0
|
≥6.0
|
≥3.0
|
4.5～7.5
|
6.0-15.0
|
|||||||
|
|
|
LC03
|
≤35.0
|
≥5.0
|
≥3.0
|
4.5～7.5
|
≤5.0
|
|||||||
|
Sauce Flavor
|
Powder
|
FH01
|
≤6.0
|
≥5.0
|
≥2.0
|
4.5～7.5
|
≤5.0
|
|||||||
|
|
|
FT01
|
≤6.0
|
≥3.5
|
≥2.0
|
4.5～7.5
|
≤5.0
|
|||||||
|
Yeast extract （Fermentation）
|
|
|
|
|
|
|
||||||
|
Appearance
|
Moisture %
|
total nitrogen %
|
Amino nitrogen %
|
NaCl %
|
Ash %
|
PH
|
||||||
|
Powder
|
≤6.0
|
≥7.5
|
≥2.5
|
≤5.0
|
≤10.0
|
4.5-6.5
|
||||||
|
Paste
|
≤35.0
|
≥9.0
|
≥3.0
|
≤5.0
|
≤15.0
|
4.5-6.5
|
||||||
|
Yeast active peptide
|
|
|
|
|
||||
|
Appreance
|
Moisture %
|
Crude Protein %
|
Amino Acid Nitrogen %
|
Crude Ash %
|
||||
|
Powder
|
≤7.0
|
≥60.0
|
≥3.0
|
≤15.0
|
||||
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