- Product Details
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Quick Details
-
Specification:
-
Net contents 70g
-
Manufacturer:
-
fine foods japan CO.,LTD.
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Ingredients:
-
premium dried bonito flakes
-
Content:
-
bonito
-
Address:
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3289, Yanagiyamatsuoki, Tsu-shi, Mie-Prefecture, Japan, 514-0803
-
Instruction for use:
-
See the description
-
Place of Origin:
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Japan
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Brand Name:
-
finefoodsjapan
-
Model Number:
-
p8-10
-
Shelf Life:
-
Please contact us for details
-
Weight (kg):
-
1.67 kg
Quick Details
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Packaging:
-
Bag
-
Form:
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Solid
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Storage Type:
-
Room temperature
-
Specification:
-
Net contents 70g
-
Manufacturer:
-
fine foods japan CO.,LTD.
-
Ingredients:
-
premium dried bonito flakes
-
Content:
-
bonito
-
Address:
-
3289, Yanagiyamatsuoki, Tsu-shi, Mie-Prefecture, Japan, 514-0803
-
Instruction for use:
-
See the description
-
Place of Origin:
-
Japan
-
Brand Name:
-
finefoodsjapan
-
Model Number:
-
p8-10
-
Shelf Life:
-
Please contact us for details
-
Weight (kg):
-
1.67 kg
Products Description
These
flakes
are made exclusively with
premium dried bonito
from the shop "Tosano Katsuoya."
Product Information
|
|
|
Net contents
|
70g
|
|
Unit size
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D250×W110×H330mm
|
|
Unit weight
|
90g
|
|
Size of case
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D630×W300×H300mm
|
|
Weight of case
|
1.67kg
|
|
Quantity
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12
|
Nutrition Facts
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|
|
Calories
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372kcal
|
|
Fat
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5.2g
|
|
Protein
|
80.2g
|
|
Carbohydrates
|
0.5g
|
|
Salt equivalent
|
1.3g
|
Product Usage
High-grade dried bonito is said to be the stiffest food in the entire world. The bonito (skipjack tuna) is boiled live first before it's smoked, and then from there it's repeatedly dried out in the sun over alternating sessions. This high-grade dried bonito is made using traditional techniques that have been passed down over generations, and its dryness has a distinct sound that rings out just by hitting it.
These dried bonito flakes work perfectly as a topping for okonomiyaki (savory pancakes), yakisoba (fried noodles), and cold tofu dishes.
Can be used for a bonito-flavored soy sauce dressing that goes with "Spinach Ohitashi," a type of side dish featuring boiled greens.
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