- Product Details
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Quick Details
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Power:
-
4.8kw
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Weight:
-
520 KG
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Dimension(L*W*H):
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2280*950*1340mm
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Application:
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cheese, meat, fruit, vegetable, fish
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Material:
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SUS304 Stainless Steel
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Cutting Size:
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1-30mm adjustable
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Blades:
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With or without sawtooth
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MOQ:
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1 unit
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Package:
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Plywood Case
Quick Details
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Place of Origin:
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Guangdong, China
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Brand Name:
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HeXu
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Voltage:
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220V/380V/customized
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Power:
-
4.8kw
-
Weight:
-
520 KG
-
Dimension(L*W*H):
-
2280*950*1340mm
-
Application:
-
cheese, meat, fruit, vegetable, fish
-
Material:
-
SUS304 Stainless Steel
-
Cutting Size:
-
1-30mm adjustable
-
Blades:
-
With or without sawtooth
-
MOQ:
-
1 unit
-
Package:
-
Plywood Case
Automatic Cheese Butter Slicer Cheddar Cheese Parmigiano Slice Cutting Machine
Meat Slicer is designed to deliver optimal cutting results for a wide range of applications. Featuring side loading and a rear tiger-claw-type grabber, this slicing machine also employs a servo motor-driven continuous feeding device and an intelligent control system to cut raw materials into uniformly thick slices. Outputs can be grouped and conveyed to the next processing step via a conveyor belt. Whether dealing with boneless or bone-in meats, fish, fruits, or vegetables, this industrial food slicer produces clean-cut slices with a high yield.
Manufacturing Technique
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Model
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RJ-618
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Dimension
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2280*950*1340mm
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|
Power
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4.8kw
|
|
Feeding Tank Dimension
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250*230mm
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Max. Feeding Length
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680mm
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Cutting Thickness
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1-30mm customized
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Cutting Temperature
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above -4 degree
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Material
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SUS 304
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The price here is for deposit only. Please kindly contact us to get a latest quotation and more information.
Details Images
Feature
*
The whole body is made of 304 stainless steel, using silver-white frosted spraying method, the internal sealing of the equipment is non-toxic and harmless, and it meets the requirements of food-grade hygiene;
*
Safe and reliable protection performance: the equipment is equipped with three layers of protection(blade locking, cutting warehouse door and material door induction switch), and the corners of the equipment are passivated;
*
Humanized design of feeding system and gripper structure, automatic reset structure;
*
The meat can be fed step by step, which can maximize the cutting accuracy during the cutting process;
* It can change the blade to cut the meat with/without bones.
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