- Product Details
- {{item.text}}
Quick Details
-
Product name:
-
Natural Gas Outdoor Japanese Teppanyaki Grill Table Kitchen Equipment
-
Material:
-
Stainless Steel
-
Heating Method:
-
Gas/Electric/LPG
-
Size:
-
2400x850x800mm
-
Shape:
-
Oval Shape
-
Seat:
-
10 seats
-
Usage:
-
Restaurant; Home;Bar; Hotel; Wedding
-
Type:
-
Cooking Equipment
-
Color:
-
Silver
-
Package:
-
Wooden Frame
Quick Details
-
Place of Origin:
-
Shang Hai , China (Mainland)
-
Brand Name:
-
Cookeryaki
-
Model Number:
-
T Series
-
Product name:
-
Natural Gas Outdoor Japanese Teppanyaki Grill Table Kitchen Equipment
-
Material:
-
Stainless Steel
-
Heating Method:
-
Gas/Electric/LPG
-
Size:
-
2400x850x800mm
-
Shape:
-
Oval Shape
-
Seat:
-
10 seats
-
Usage:
-
Restaurant; Home;Bar; Hotel; Wedding
-
Type:
-
Cooking Equipment
-
Color:
-
Silver
-
Package:
-
Wooden Frame
Kitchen Equipment Natural Gas Indoor and Outdoor Japanese Teppanyaki Grill Table
席数：10席（カスタマイズ）
Dimensions(mm):2400*850*800mm (Customization)
寸法（mm）：2400*850*800mm （カスタマイズ）
Heat Mode:Gas, Electromagnetic
ヒートモード：ガス、電磁気
Product Description
Specification
|
Product Name
(商品名) |
10 Seats Oval Teppanyaki Table Equipment For Commercial
コマーシャルのための10の座席楕円形の鉄板焼きのテーブル装置 |
|
Model
(モデル) |
T Series
Tシリーズ
|
|
Dimensions(mm) (寸法（mm）)
|
2400*850*800
|
|
Net Weight
(正味重量) |
280KG~ 450KG
|
|
Heat Mode
(ヒートモード) |
Natural Gas, LP Gas, Heat Tube, Electromagnetic
天然ガス、LPガス、ヒートチューブ、電磁気 |
|
Energy Consumption
(エネルギー消費) |
Electricity - 380v/8kw
電気 - 380v / 8kw
NG - 1.2m³/h
LPG - 0.68KG/h
|
|
Cooking Area(mm) (調理面積（mm）)
|
500*500 / 600*400
|
|
Temperature (温度)
|
250℃/482℉ OR SO
|
|
Controls
(コントロール) |
Thermostatic Control, Manual Control
サーモスタット制御、手動制御 |
|
Decoration
(デコレーション) |
Marble/Customization
大理石/カスタマイズ |
|
Material
(素材) |
Alloy Steel
合金鋼 |
|
Applications
(アプリケーション) |
Starred Hotels, High-end Restaurants And So On
スター付きホテル、高級レストランなど |
Teppanyaki Heat Modes.
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profie
HAVING BEEN LEADING THE HIGH-END AND HIGH-QUALITY COOKER AND OVEN MAKING BUSINESS FOR 14 YEARS
Established in 2004, Cookeryaki is composed of a group of outstanding teams.
Over 100 artisans, specializing in different types of crafts;
A strong design and R&D team, armed with rich experience and sophisticated expertise;
A powerful promoting and marketing team;
An elite sales team, professional know-how and empirical;
An always stand-by and considerate after-sales service team, presenting you 24/7 non-stop service;
A reliable procurement team, guaranteeing you high-quality and cost-effective raw materials supply.
Established in 2004, Cookeryaki is composed of a group of outstanding teams.
Over 100 artisans, specializing in different types of crafts;
A strong design and R&D team, armed with rich experience and sophisticated expertise;
A powerful promoting and marketing team;
An elite sales team, professional know-how and empirical;
An always stand-by and considerate after-sales service team, presenting you 24/7 non-stop service;
A reliable procurement team, guaranteeing you high-quality and cost-effective raw materials supply.
FAQ
Q: What are the conditions for good quality teppanyaki equipment?
A:1. good quality equipment has high hardness, high temperature resistance, and the surface gloss is polished and has a certain thickness of metal.
2. Built-in fume purification equipment and fan can absorb soot faster, effectively reduce the temperature of the device plus the thermal conductivity of the device itself, so as to avoid hot meals when guests eat.
3. The detachability of the equipment, the purpose is that the equipment that has been used for a long time will accumulate a lot of soot stains, and the exhaust equipment will also block differently. In order to avoid such a situation, the user will remove it for cleaning after a period of use. Such a device does not smell the smell of soot around it. Consumers can be assured of teppanyaki food.
Q: How to clean the Teppanyaki equipment after use?
A: After the teppanyaki equipment is used, after the temperature drops to 30 degrees-50 degrees, a small amount of salad oil is placed on the table top, and the brightness is displayed with a scouring pad. The teppanyaki will be bright after the next week. After the surface of the teppanyaki equipment has been cleaned, apply a small amount of salad oil to protect the countertop.
Q: Is teppanyaki equipment good for electricity or gas?
A: The operation of teppanyaki equipment is simple, clean and safe. Gas-fired equipment is more cost-effective and requires a higher level of cook handling.
Q: How should the teppanyaki exhaust pipe be installed?
A: Four ways:
1. The exhaust pipe is connected to the outside, to the top of the building or directly discharged;
2. The exhaust pipe is connected to the ceiling layer and discharged to the pipe well or the main exhaust pipe;
3. The exhaust pipe extends to the lower layer of the ceiling to discharge to the pipe well or the main exhaust pipe;
4. The exhaust pipe is extended to the upper level of the pipe and discharged to the pipe well or the main exhaust pipe.
Q: How to clean the lampblack purifier inside the teppanyaki equipment?
A:
1. Open the main door with the key provided by the device, that is, enter the electric control box of the device.
2. Turn off and confirm that the power of the Teppanyaki equipment is off.
3. Use a screwdriver to loosen the fixing screws of the plate.
4. Carefully pull out the filter and the plates. Be careful not to use too much force to avoid damage to the components on the plates and plates.
5. Inject hot water into the pre-prepared cleaning container until it is seven minutes. Equipped with plate cleaning solution.
6. Soak the electrode plate in the cleaning solution. When cleaning for the first time, it is recommended that the soaking time should not exceed 10 minutes. If the plate is too dirty, the soaking time can be extended appropriately.
7. Remove the soaked plates from the water, air dry, or dry them with a tool that does not exceed 100 degrees.
8. Wipe the inside of the purifier with a cotton cloth and clean up the debris. Such as around the purifier, around the oil drain hole and so on.
9. Put the air-dried plate back into the purifier as it is when the plate is extracted. Tighten the screw with the equipped
handle, or close the electric control box and purifier with the handle lock and lock the door lock.
Note: Do not open the lampblack purifier during power-on, which is dangerous to high voltage.
Q: Can the device accept customization?
A: Yes. Contact us and we will customize it according to your needs.
Q: If you order in large quantities, can you get a lower price?
A: Yes, this depends on the number of orders you order.
Q: How long does the production cycle take after the order is placed?
A: The production cycle of teppanyaki is 7-15 working days, and the production cycle of pizza oven and grilled fish stove is 15-30 working days. The specific production time depends on the number of products.
Q: How do you guarantee the quality of the product?
A: First of all, we have 15 years of manufacturing experience. We have a strict quality control system in the production process. Each finished product is tested several times before the package is inspected. The products we have sold so far have been well received by customers, and the failure rate is almost zero.
A:1. good quality equipment has high hardness, high temperature resistance, and the surface gloss is polished and has a certain thickness of metal.
2. Built-in fume purification equipment and fan can absorb soot faster, effectively reduce the temperature of the device plus the thermal conductivity of the device itself, so as to avoid hot meals when guests eat.
3. The detachability of the equipment, the purpose is that the equipment that has been used for a long time will accumulate a lot of soot stains, and the exhaust equipment will also block differently. In order to avoid such a situation, the user will remove it for cleaning after a period of use. Such a device does not smell the smell of soot around it. Consumers can be assured of teppanyaki food.
Q: How to clean the Teppanyaki equipment after use?
A: After the teppanyaki equipment is used, after the temperature drops to 30 degrees-50 degrees, a small amount of salad oil is placed on the table top, and the brightness is displayed with a scouring pad. The teppanyaki will be bright after the next week. After the surface of the teppanyaki equipment has been cleaned, apply a small amount of salad oil to protect the countertop.
Q: Is teppanyaki equipment good for electricity or gas?
A: The operation of teppanyaki equipment is simple, clean and safe. Gas-fired equipment is more cost-effective and requires a higher level of cook handling.
Q: How should the teppanyaki exhaust pipe be installed?
A: Four ways:
1. The exhaust pipe is connected to the outside, to the top of the building or directly discharged;
2. The exhaust pipe is connected to the ceiling layer and discharged to the pipe well or the main exhaust pipe;
3. The exhaust pipe extends to the lower layer of the ceiling to discharge to the pipe well or the main exhaust pipe;
4. The exhaust pipe is extended to the upper level of the pipe and discharged to the pipe well or the main exhaust pipe.
Q: How to clean the lampblack purifier inside the teppanyaki equipment?
A:
1. Open the main door with the key provided by the device, that is, enter the electric control box of the device.
2. Turn off and confirm that the power of the Teppanyaki equipment is off.
3. Use a screwdriver to loosen the fixing screws of the plate.
4. Carefully pull out the filter and the plates. Be careful not to use too much force to avoid damage to the components on the plates and plates.
5. Inject hot water into the pre-prepared cleaning container until it is seven minutes. Equipped with plate cleaning solution.
6. Soak the electrode plate in the cleaning solution. When cleaning for the first time, it is recommended that the soaking time should not exceed 10 minutes. If the plate is too dirty, the soaking time can be extended appropriately.
7. Remove the soaked plates from the water, air dry, or dry them with a tool that does not exceed 100 degrees.
8. Wipe the inside of the purifier with a cotton cloth and clean up the debris. Such as around the purifier, around the oil drain hole and so on.
9. Put the air-dried plate back into the purifier as it is when the plate is extracted. Tighten the screw with the equipped
handle, or close the electric control box and purifier with the handle lock and lock the door lock.
Note: Do not open the lampblack purifier during power-on, which is dangerous to high voltage.
Q: Can the device accept customization?
A: Yes. Contact us and we will customize it according to your needs.
Q: If you order in large quantities, can you get a lower price?
A: Yes, this depends on the number of orders you order.
Q: How long does the production cycle take after the order is placed?
A: The production cycle of teppanyaki is 7-15 working days, and the production cycle of pizza oven and grilled fish stove is 15-30 working days. The specific production time depends on the number of products.
Q: How do you guarantee the quality of the product?
A: First of all, we have 15 years of manufacturing experience. We have a strict quality control system in the production process. Each finished product is tested several times before the package is inspected. The products we have sold so far have been well received by customers, and the failure rate is almost zero.
Title goes here.
Semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine
PET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
Hot Searches
