Automatic fresh noodle making machine

◆Automatic folding, dough specification: width 300mm, thickness adjustable. ◆ Automatic double-sided dusting, the amount of dusting can be controlled. ◆Automatic roll skin can be selected and used according to the actual needs of customers (optional). ◆Automatic noodle cutting, noodle length 50cm (noodle length adjustable - optional). ◆Frequency control, this machine is equipped with three frequency converters to control, which enhances the operability, and three deceleration motors drive with strong power. ◆Optional device: 1. Automatic belt conveying device. 2. Automatic upper rod device (choose one of the two). ◆The machine is made of stainless steel, the surface of the body is smooth, without burrs, which is easy to clean, and the whole machine looks beautiful and generous.

1. dough mixer: Using a horizontal kneading barrel, strong power, geared motor, high speed, low operation, static kneading, kneading the processed flour repeatedly to achieve granular, uniform, no heat, no sticking, no Destroy gluten. The dough mixing time can be adjusted freely. After the dough mixing is completed, it will automatically unload and enter the proofing and curing process. The operation is easy to understand, simple, safe, and practical. The dough mixing capacity can be selected (50-200kg). and biaxial stirring.

2. DoughPressing : The first line is made of twill-type rollers, which do not slip, stick, or break, and are automatically conveyed. With automatic compounding and manual compounding dual mode. For you to choose. The compound type gives full play to the power of gluten, greatly increasing the pressure and performance strength of noodles, Achieve smoothness, transparency, toughness, bite strength, and cooking resistance. In the rolling process, we use frequency conversion speed regulation and photoelectric tracking to realize the synchronous operation of the production line. Each group is equipped with an independent OFF automatic or manual emergency stop switch, which greatly improves the safety of the noodle press, and at the same time reduces the labor intensity of personnel.

3. fold dough skin machine: a multi-purpose machine with a skin machine, which can not only make all kinds of noodles, but also complete the production of skins (for example: dumpling skin, wonton skin, steamed bun skin, spring roll skin, etc.) with high output and the number of sheets can be Free adjustment, with automatic double-sided powder sprinkler, spray evenly, no powder leakage, automatic powder stain treatment, and the amount of powder can be adjusted freely.

Working Flow: Mixed flour —Dough Sheet Pressing—Noodle Forming—Cutting—Automatic Hanging on rod Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles could for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Packing: The normal package is wooden. If export to european countries,the wooden box will be fumigated.

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