- Product Details
- {{item.text}}
Quick Details
-
Variety:
-
black garlic powder
-
Place of Origin:
-
Shaanxi,China
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Brand Name:
-
Rainwood
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Model Number:
-
black garlic powder
-
Product Name:
-
black garlic powder
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Appearance:
-
brownish black Powder
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Specification:
-
raw powder
-
Latin Name:
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Allium nigrum.
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Test Method:
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HPLC UV
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Sample:
-
Avaliable
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Particle Size:
-
100% Pass 80 Mesh
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Part Used:
-
bulb
-
Shelf Life:
-
2 Years Proper Storage
Quick Details
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Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
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Grade:
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Food Grade
-
Variety:
-
black garlic powder
-
Place of Origin:
-
Shaanxi,China
-
Brand Name:
-
Rainwood
-
Model Number:
-
black garlic powder
-
Product Name:
-
black garlic powder
-
Appearance:
-
brownish black Powder
-
Specification:
-
raw powder
-
Latin Name:
-
Allium nigrum.
-
Test Method:
-
HPLC UV
-
Sample:
-
Avaliable
-
Particle Size:
-
100% Pass 80 Mesh
-
Part Used:
-
bulb
-
Shelf Life:
-
2 Years Proper Storage
Products Description
|
Product name
|
Black garlic powder
|
|
Grade
|
Food Grade
|
|
Latin Name
|
Allium nigrum.
|
|
Appearance
|
Brownish black fine powder
|
|
Test Method
|
TLC
|
|
Solubility
|
Soluble in water
|
|
MOQ
|
1 kg
|
|
Sample
|
Free Sample
|
Black garlic is a type of aged garlic that is deeply colored brown. The production process is defined as fermentation, during which some key intermediate compounds of Maillard reaction are produced. It was first used as a food ingredient in Asian cuisine. It is made by heating whole bulbs of garlic (Allium sativum) over the course of several weeks, a process that results in black cloves.
The taste is sweet and syrupy with hints of balsamic vinegar or tamarind. Black garlic's popularity has spread around the world as it has become a sought-after ingredient used in both home-cooking and high-end cuisine.
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