Wholesale Price : (Ex-factory Japan)
US$16 ~ 18.5/kg (Depending on the volume)
- Product Details
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Quick Details
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Storage Type:
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frozen
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Specification:
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See below
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Shelf Life:
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18 months
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Manufacturer:
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Koto-Kyoto
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Ingredients:
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Fresh Vegetable
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Content:
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See below
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Address:
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Kyoto, Japan
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Instruction for use:
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See below
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Grade:
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Excellent
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Weight (kg):
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0.5
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Place of Origin:
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Japan
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Brand Name:
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Koto-Kyoto
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Model Number:
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p3-7
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Shell Life:
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18 months Frozen
Quick Details
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Type:
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Kyoto Native Vegetable ( Kyo-Yasai )
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Shape:
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Sliced, Whole
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Packaging:
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Bag
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Storage Type:
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frozen
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Specification:
-
See below
-
Shelf Life:
-
18 months
-
Manufacturer:
-
Koto-Kyoto
-
Ingredients:
-
Fresh Vegetable
-
Content:
-
See below
-
Address:
-
Kyoto, Japan
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Instruction for use:
-
See below
-
Grade:
-
Excellent
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Weight (kg):
-
0.5
-
Place of Origin:
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Japan
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Brand Name:
-
Koto-Kyoto
-
Model Number:
-
p3-7
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Shell Life:
-
18 months Frozen
Products Description
Kyoto is the ancient capital of Japan and the home of the state-of-art Japanese cuisine. " Kyo-Yasai (京野菜) " means branded Kyoto native vegetables, the premium-quality native vegetables farmed and developed in Kyoto for over 1200 years through. This branded spring onion ""Kujo" Negi as one of Kyo-Yasai grows taller than other Japanese spring onions and has more dark-green parts and thicker body which has rich slimy inner skin that carries sweet flavor and nutrients. This innovative Agricultural Corporation, Koto Kyoto Co., Ltd., has applied special pretreatment and rapid freezing method to this "Kujo" Negi to produce Japan's best-selling frozen "Kujo" Negi, "Koto-Kujo-Negi" Series. There are three differently sliced types for different dishes. Round-sliced, Diagonally-sliced and Stick-cut types.
J.GAP certified and HACCP compliant QA/QC in strict practice. Freshly harvested vegetables are used with no addition of additives.
Best use is to straightaway use the frozen condition ones as the topping or for the further cooking without thawing them.
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Product name
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Frozen Kyoto Native Vegetable ( Kyo-Yasai )
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Product brand
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Koto-Kyoto
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Good for many Japanese and oriental dishes such as fried rice, omelette, etc. Not necessary to thaw for the further cooking. If used as the topping for hot dishes, put one pinch on them without thawing.
This is the diagonally-sliced version to make each cut-piece longer and prettier to be suitable for Soup, Udon, Donburi (Japanese Rice Bowl), Claypot dishes, etc. If used as the topping, put one pinch on them without thawing.
Wholesale Price : (Ex-factory Japan)
US$18 ~ 21/kg (Depending on the volume)
US$18 ~ 21/kg (Depending on the volume)
Stick-cut type.
This is the stick-cut version to be straightaway used as the ingredient of Nabe-mono (Japanese Hot Pot), Sukiyaki, etc. Great to be grilled, too.
Wholesale Price : (Ex-factory Japan)
US$18 ~ 21/kg (Depending on the volume)
US$18 ~ 21/kg (Depending on the volume)
Length is about 20cm, and thickness about 3 to 5 cm dia. This "Manganji(万願寺)" chili pepper is one of the most popular "Kyo-Yasai" and has very large and thick body. It has less seeds and no capsaicin, thus much sweeter, and called " King of Chili Peppers ". Good source of Vitamin C. The best is grilled. Also great to be pan-fried, Tenpura, etc. Its bright green color will surely stimulate the dinners' appetite.
Wholesale Price : (Ex-factory Japan)
US$18 ~ 21/kg (Depending on the volume)
US$18 ~ 21/kg (Depending on the volume)
older breed than Manganji, is another famous "Kyo-Yasai" branded chilli pepper. Length is about 12cm, and the thickness about 1cm dia. It is also sweet kind of chili with no capsaicin, and very great once grilled. Also good for pan-frying, simmering, or Tempura. Especially pan-fried version with small dried fish (Japanese Ikan Bilis) and shoyu-based condiments has been the historical Kyoto summer cuisine, "Obansai". GAP and HACCP certified. Freshly harvested vegetables are used with no additive. (Shell Life) 18 months Frozen.
Wholesale Price : (Ex-factory Japan)
US$20.6 ~ 23.8 /kg (Depending on the volume)
US$20.6 ~ 23.8 /kg (Depending on the volume)
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