- Product Details
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Quick Details
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Power:
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4000
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Weight:
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11kg
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Voltage:
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220V/50Hz
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Marketing Type:
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Brand Product
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Core Components:
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Heating Elements
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Model Number:
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FSFR0504E42
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Installation:
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Counter top
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Housing:
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Stainless steel
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Tank Capacity:
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4L*2
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Temperature Range:
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50-190°C
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With temperature limiter:
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Yes
Quick Details
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Place of Origin:
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Guangdong, China
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Brand Name:
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Furnotel
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Dimension(L*W*H):
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460*390*370mm
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Power:
-
4000
-
Weight:
-
11kg
-
Voltage:
-
220V/50Hz
-
Marketing Type:
-
Brand Product
-
Core Components:
-
Heating Elements
-
Model Number:
-
FSFR0504E42
-
Installation:
-
Counter top
-
Housing:
-
Stainless steel
-
Tank Capacity:
-
4L*2
-
Temperature Range:
-
50-190°C
-
With temperature limiter:
-
Yes
Shinelong Electrical Deep Fryer 4L+4L Table Top Stainless Steel French Fries Machine 2 Tank 2 Basket Potato Chip Fryer
FURNOTEL Counter Top Fryer Series
These series fryers are perfect size for frying small items, like donuts, chips, french fries and more. The whole machine is in simple but very user-friendly design, fine finished. Except for the typical model, FURNOTEL also has the models with oil draining tap on electric ones. Gas fryers are available. All fryers can be equipped with two handles on both sides.
Handles on both sides are optional, bakelite material, heat-resisting.
4L Electric 2-Tank Fryer
| Item No. | FSFR0504E42 |
| Dimension | 460*390*370mm |
| Tank Volume | 4L*2 |
| Power | 4kW |
| Voltage | 220V/50Hz |
| *With temperature limiter | |
Features:
1. 1.0mm thickness stainless steel, dual-tank, dual-basket
2. Oxidation resistant 304 SS highlights basket,
3. Imported core parts (EGO temperature control)
4. The fryer frame is folded by one stainless steel plate
5. Full stainless steel heating tube, rapid heating, takes 8 minutes to heat up oil to 190 ℃
What is a commercial deep fryer?
What characteristics it should have?—Rapid cooking, oil saving, lower operation cost, able to make delicious food.
Countertop fryers are excellent for snack bars to fry chips, doughnuts and other fried foods. With Furnotel commercial deep fryers, you have no need to endure the slow cooking and high operation cost.
If one tank fryer is enough for you then a double-basket one can maintain a steady output of fried delicacies for even the busiest weekend.
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