- Product Details
- {{item.text}}
Quick Details
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Storage Type:
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Wheat Flour
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Specification:
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Wheat Flour
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Manufacturer:
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Factory
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Ingredients:
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Wheat Flour
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Content:
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Wheat Flour
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Address:
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Company
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Instruction for use:
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Food
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Additives:
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Wheat Flour
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Processing Type:
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Wheat Flour
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Weight (kg):
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25 kg
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Shelf Life:
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24 months
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Place of Origin:
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Denmark
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Brand Name:
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Wheat Flour
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Model Number:
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Wheat Flour
Quick Details
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Type:
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All-Purpose Flour
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Max. Moisture (%):
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10
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Packaging:
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Bag
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Storage Type:
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Wheat Flour
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Specification:
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Wheat Flour
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Manufacturer:
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Factory
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Ingredients:
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Wheat Flour
-
Content:
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Wheat Flour
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Additives:
-
Wheat Flour
-
Processing Type:
-
Wheat Flour
-
Weight (kg):
-
25 kg
-
Shelf Life:
-
24 months
-
Place of Origin:
-
Denmark
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Brand Name:
-
Wheat Flour
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Model Number:
-
Wheat Flour
Wheat flour is made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten.Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Atta flour is a type of flour used in India to make chapatis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein , some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants High Fibre with High Protein.
SPECIFICATION
Crop : recent
Moisture: 14 %
Ash: 0,7 %
Raw Gluten: 26 % min
Falling number: 280 – 300 sec
Water Absorption: 63 %
Peak: 5-6 min
Relaxation: 5 mm
Protein 100g: 11 g
Acidity: 1,8 °
|
Item |
Wheat flour (Grade 1) |
Wheat flour (Normal ) |
|
Colour |
White |
White |
|
Moisture |
≤14% |
≤13.5% |
|
Total Ash |
<0.7% |
<1.1 % |
|
Gluten |
> 26 |
> 24 |
|
Sand content |
<0.02% |
<0.02% |
|
Magnetic metals |
<0.003g/kg |
<0.003g/kg |
|
Fatty acid value |
< 80 |
< 80 |
|
Hygienism standard |
GB1355-86 |
GB1355-86 |
|
Taste and smell |
Normal |
Normal |
