- Product Details
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Quick Details
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Manufacturer:
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JIANGMEN GOODY'S FOOD CO., LTD
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Ingredients:
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Compound loosening agent
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Content:
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Baking powder without alum
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Address:
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Xinhui, Jiangmen, Guangdong, China.
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Instruction for use:
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Add in 1%-2% of total flour mixture
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Place of Origin:
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Guangdong, China
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Brand Name:
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Master-Chu
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Model Number:
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Reacting Baking Powder (without Alum)
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Shelf Life:
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24 months, 24 months
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Weight (kg):
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0.3 kg
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Product name:
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Baking powder
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Brand:
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Master Chu
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Function:
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Quick Reacting Baking Powder (without Alum)
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Directions of Use:
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Sift the baking powder directly into flour.
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Amount of Usage:
-
Add in 1%-2% of total flour mixture
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Certification:
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HACCP, Halal, ISO
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Sample:
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Available
Quick Details
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Form:
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Powder
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Storage Type:
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Keep in cool and dry place.
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Specification:
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0.3kg per can
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Manufacturer:
-
JIANGMEN GOODY'S FOOD CO., LTD
-
Ingredients:
-
Compound loosening agent
-
Content:
-
Baking powder without alum
-
Address:
-
Xinhui, Jiangmen, Guangdong, China.
-
Instruction for use:
-
Add in 1%-2% of total flour mixture
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
Master-Chu
-
Model Number:
-
Reacting Baking Powder (without Alum)
-
Shelf Life:
-
24 months, 24 months
-
Weight (kg):
-
0.3 kg
-
Product name:
-
Baking powder
-
Brand:
-
Master Chu
-
Function:
-
Quick Reacting Baking Powder (without Alum)
-
Directions of Use:
-
Sift the baking powder directly into flour.
-
Amount of Usage:
-
Add in 1%-2% of total flour mixture
-
Certification:
-
HACCP, Halal, ISO
-
Sample:
-
Available
Product Description
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Product Name
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Baking Powder
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Name
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Quick Reacting Baking Powder (without Alum)
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Character
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1/ Quick Reacting Baking Powder (without Alum) is used to increase the volume and lighten the texture of baked goods.
2/Our Quick
Reacting Baking Powder requires less amounts than other brands to acquire better results. It makes baked goods with a delicious
3/ fluffier texture because of the quick reacting formula it releases carbon dioxide quicker.
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Shelf Life
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24 months
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Storage Directions
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Keep at room temperature, cool dry place and not under direct sunlight.
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Packaging
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0.3kg per can，48 cans per carton
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|
Directions of Use
|
Sift the baking powder directly into flour.
|
|
Amount of Usage
|
Add in 1%-2% of total flour mixture
|
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