- Product Details
- {{item.text}}
Quick Details
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Variety:
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Konjac Root Extract
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Summit
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Shelf life:
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2 years
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Sample Service:
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Free samples
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OEM Service:
-
Availiable
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Lead time:
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5days
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COA:
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Available
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Stock:
-
In Stock
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Storage:
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Dry place
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Test Method:
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UV
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Appearance:
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Brown powder
Quick Details
-
Form:
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Powder
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Extraction Type:
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None
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Grade:
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Food Grade
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Variety:
-
Konjac Root Extract
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Summit
-
Shelf life:
-
2 years
-
Sample Service:
-
Free samples
-
OEM Service:
-
Availiable
-
Lead time:
-
5days
-
COA:
-
Available
-
Stock:
-
In Stock
-
Storage:
-
Dry place
-
Test Method:
-
UV
-
Appearance:
-
Brown powder
Product Description
Konjac extract, the main ingredients are glucoside (lipid) sphingosine, glucomannan.
Specification
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Product Name
|
Konjac Extract
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Botanical Latin Name
|
Amorphophallus rivieri Durieu.
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Plant Part
|
Tuber
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Item
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Specification
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Test Method
|
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Physical&Chemical Control
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|
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Appearance
|
White Fine Powder
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Visual
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Odor&Taste
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Characteristic
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Organoleptic
|
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Assay
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Glucomannan≥85.0%
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UV
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Particle size
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0.125-0.250mm
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CP2020
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Viscosity
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≥22000 mPa.s
|
CP2020
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Loss on drying
|
≤12.0%
|
CP2020
|
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Residue on Ignition
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≤5.0%
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CP2020
|
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Heavy Metals
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Heavy Metals
|
NMT10ppm
|
CP2020
|
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Lead(Pb)
|
NMT3ppm
|
CP2020
|
||
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Arsenic (As)
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NMT2ppm
|
CP2020
|
||
|
Mercury(Hg)
|
NMT0.1ppm
|
CP2020
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Cadmium(Cd)
|
NMT1ppm
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CP2020
|
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Microbiology Control
|
|
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Total Plate Count
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NMT3,000cfu/g
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CP2020
|
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Total Yeast & Mold
|
NMT300cfu/g
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CP2020
|
||
|
E.coli
|
Negative
|
CP2020
|
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|
Salmonella
|
Negative
|
CP2020
|
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|
Staphylococcus
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Negative
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CP2020
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Packaging&Storage
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Packed in paper-drums and two plastic-bags inside,25kg/Drum.
Keep in cool & dry place. Stay away from strong light and heat. |
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Shelf Life
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18 Months if sealed and stored away from strong sun light and heat.
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Production Process
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