- Product Details
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Quick Details
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Shelf Life:
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24 months, 2 Years
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Manufacturer:
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Healthife
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Ingredients:
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No
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Content:
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Food Additives
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Address:
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Xi'an
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Instruction for use:
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For Food and Supplement
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CAS No.:
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124843-18-1
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Other Names:
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Apple pectin powder
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MF:
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C47H68O16
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EINECS No.:
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/
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FEMA No.:
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/
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Healthife
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Model Number:
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FHFF016
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Product Name:
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Apple Pectin Powder
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Appearance:
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Light Yellow to Off-white Powder
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CAS:
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124843-18-1
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Solubility:
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Water Soluble
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Purity:
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99%
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Certification:
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ISO9001/Halal/Kosher
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Packaging:
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1kg/ Bag 25kg/drum or as your request.
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Sample:
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Avaliable
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Storage:
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Cool Dry Place
Quick Details
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Type:
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Stabilizers, Apple Pectin Powder
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Storage Type:
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Cool And Dry Place
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Specification:
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99%
-
Shelf Life:
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24 months, 2 Years
-
Manufacturer:
-
Healthife
-
Ingredients:
-
No
-
Content:
-
Food Additives
-
Address:
-
Xi'an
-
Instruction for use:
-
For Food and Supplement
-
CAS No.:
-
124843-18-1
-
Other Names:
-
Apple pectin powder
-
MF:
-
C47H68O16
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Healthife
-
Model Number:
-
FHFF016
-
Product Name:
-
Apple Pectin Powder
-
Appearance:
-
Light Yellow to Off-white Powder
-
CAS:
-
124843-18-1
-
Solubility:
-
Water Soluble
-
Purity:
-
99%
-
Certification:
-
ISO9001/Halal/Kosher
-
Packaging:
-
1kg/ Bag 25kg/drum or as your request.
-
Sample:
-
Avaliable
-
Storage:
-
Cool Dry Place
Healthife Food Grade Apple Extract HSA104 Apple Pectin Powder
What's Apple Pectin Powder ？
Apple Pectin Powder
is widely used in processing of food and beverages, such asjam, jelly, fruit yogurt, soft sweets, ice-cream, sour milk or soymilk. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.
Apple Pectin Powder
is a compound found in apples. Many other fruits also contain pectin, although apples contain very high concentrations of this compound. Cooks may be familiar with pectin because it is used in jams and jellies to help them set. People can consume apples for their pectin or take apple pectin supplements.
Direct Supply From Our Factory. Large Stock Supply, Fast Delivery.
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|
Product Name
|
Apple Pectin Powder
|
|
Spec./Purity:
|
99%
|
|
Appearance
|
Light Yellow to Off-white Powder
|
|
Application
|
Food & Beverage
|
|
Package
|
1kg/ Bag 25kg/drum or as your request.
|
|
Shelf Life:
|
24 moths
|
1.The main use for pectin (vegetable agglutinate) is as a gelling agent, thickening agent and stabilizer in food.
2.Pectin also reduces syneresis in jams and marmalades and increases the gel strength of low calorie jams.
3. For household use, pectin is an ingredient in gelling sugar (also known as "jam sugar") where it is diluted to the right concentration with sugar and some citric acid to adjust pH.
4.Pectin is used in confectionery jellies to give a good gel structure, a clean bite and to confer a good flavour release.
1.Pectin application:
The role of pectin is to impart a texture to the jam or jelly that allows transportation without changes, which gives a good flavor release and that minimmizes syne resis. The use concentrations for pectin vary from 0.1-0.4%.Jams, Jellies and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste.
2.Fruit preparations for yogurt:
Pectins can create a soft, partly thixotropic gel texture, sufficiently firm to ensure uniform fruit distribution out still allowing the fruit preparation to be easily stirred into the yogurt. Especially when other plant guns – reduce color migration into the yogurt phase of the final product. The use concentrations vary from 0.5-1.2%.
3.Fruit drink concentrates:
In this application the gelation is apparent in the end product only as a thickening effect, as the coherent gel texture has been broken mechanically to obtain a smooth flow. The use concentrations vary from 0.1-0.5%.
4.Confectionery products
Pectin is mainly used within the confectionery industry for making fruit jellies and jelly centers, flavored with natural fruit constituents and synthetic flavors.The use concentrations vary from 0.7-1.5%. Confectionery products with 70%-80% solube solids,also the lower PH value, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used.
Q1: What certificates do you have?
A1: ISO 9001, Kosher, Halal, EU and USDA certificate are available.
Q2: How to control and quality assurance?
A2: High grade clean workshop;Inspection center equipped with instruments of HPLC, GC etc, R&D and QC for testing of each batch.
Q3: What kind of payment do you support?
A3: T/T, Trade Assurance, Paypal, Western Union, Alipay, Credit Card, L/C.
Q4: What's your shipping methods and delivery time?
A4: Fedex, DHL, By Air, By Sea and the specific line forwarder.
Recommend:
≤50kg by DHL/Fedex door to door, it will takes 5-7 days generally.
≤200kg by Air with airport to airport, it will takes 7-9 days generally.
≥200kg by Sea with port to port, it will takes 18-25 days generally.
Q5: How to gaurantee the after-sale?
A5: If any problem happens after sale, either quality or quantity, we will try to solve it instantly. and we even have recall system if necessary.
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