- Product Details
- {{item.text}}
Quick Details
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Manufacturer:
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Factory
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Ingredients:
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Fresh Peeled Garlic
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Content:
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Fresh Peeled Garlic
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Address:
-
Company
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Instruction for use:
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Food
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Size (cm):
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6
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Weight (kg):
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25
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Place of Origin:
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Thailand
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Brand Name:
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Fresh Peeled Garlic
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Model Number:
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Fresh Peeled Garlic
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Product name:
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Fresh Peeled Garlic
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Color:
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White
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Variety:
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A)Normal White Garlic B)Pure White Garlic
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Packing:
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Customized Packing
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Crop:
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Newest Crop
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Size range:
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4.5/5.0/5.5/6.0/6.0cm
Quick Details
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Storage Type:
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Fresh Peeled Garlic
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Specification:
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Fresh Peeled Garlic
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Shelf Life:
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24, 1 Year
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Manufacturer:
-
Factory
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Ingredients:
-
Fresh Peeled Garlic
-
Content:
-
Fresh Peeled Garlic
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Size (cm):
-
6
-
Weight (kg):
-
25
-
Place of Origin:
-
Thailand
-
Brand Name:
-
Fresh Peeled Garlic
-
Model Number:
-
Fresh Peeled Garlic
-
Product name:
-
Fresh Peeled Garlic
-
Color:
-
White
-
Variety:
-
A)Normal White Garlic B)Pure White Garlic
-
Packing:
-
Customized Packing
-
Crop:
-
Newest Crop
-
Size range:
-
4.5/5.0/5.5/6.0/6.0cm
| Vegetable name |
chinese white garlic |
| fresh garlic supply time | fresh garlic season: early June to end August |
| Color | Normal White ( red garlic, purple garlic, pink garlic) |
| Pure White ( super white garlic, snow white garlic) | |
| Origin | TH |
| Supply capacity | 12000 tons one month |
Nutritional Value:
normal white garlic nutritious: per 100 g of water containing 69.8 g, protein 4.4 g, fat 0.2 g, carbohydrates 23.6 g, 5 milligrams of calcium, phosphorus 44 mg, iron 0.4 mg of vitamin C3 mg. In addition, it also contains thiamine, riboflavin, niacin, allicin, citral and trace elements such as selenium and germanium. Volatile oil containing about 0.2%, oil, the main component of allicin, has a bactericidal effect, is contained in garlic alliin by the action of hydrolytic enzymes produced garlic. Still contain sulfide compounds of allyl propyl and methyl group and so on.fresh garlic
Garlic contains "garlic amine" benefits of this substance on the brain than vitamin B, but many times stronger. Children usually eat more garlic, can grow brain cells more active.fresh garlic
