beef gelatin 99% CAS 9000-70-8 food grade halal gelatin powder industrial gelatin

beef gelatin 99% CAS 9000-70-8 food grade halal gelatin powder industrial gelatin

What is gelatin ?
Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from fresh, unprocessed bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. Gelatin is widely used in food manufacturing.

Gelatin As a high quality and efficiency food emulsifier,it's widely used as good emulsification\distribution, and stabilization in food. It has been used in the industry areas of food, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body.

Food grade, Industrial grade

1. Cert:COA,MSDS, Halal
2. Jelly strength (12.5%): 80-280 Bloom g
3. Viscosity(12.5%): 80-200 mps
4. Ash Content: 3% max.
5. Moisture: 15% max.
6. PH value: 5.5.-7.0
7. Origin: Skin, Bone

1. Gelatin for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.

2.Gelatin for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.

3.Gelatin for margarine, it can prevent oil and water separation and stratification and improve the quality of products.

4.Gelatin for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence.

5.Gelatin for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.

6.Gelatin for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.

7.Gelatin for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.

In the health industry, gelatin is used to make the shells of hard and soft capsules, tablets, granulation, suppositories substitute for medicines, dietary health supplements, syrups and so on.

According to different extraction technology, gelatin can be divided into edible gelatin, industrial gelatin, and photographic gelatin.
The raw materials for producing edible gelatin are different from other kinds of gelatin, which need to be processed by fresh, strictly quarantined, non chemically treated pig, cattle and other animal skeletons or raw skins, and then dried and powdered in a completely closed assembly line.
Gelatin is the hydrolysate of collagen. It is a high protein without fat and cholesterol. It has high nutritional value and low energy. Collagen is a structural protein in the connective tissue of animal bones, tendons, muscle sheaths, ligaments, sarcolemma and so on. As food additives, gelatin is mainly used as gelling agent, stabilizer, thickener, foaming agent, emulsifier, dispersant, clarifier, etc. Commonly used as candy gels, frozen food improver, meat products improver, beverage clarifier, dairy additives, food coating materials, etc., can also synthesize gelatin film, that is, biodegradable film.

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3.Strictly on selecting raw meterials.

4.Reasonable & competitive price ,fast lead time.

5.Sample order in stock and one week for bulk production.

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Packaging Details:

25kgs packaging Fiber drum outside and plastic bag inside
1-25kgs packaging aluminium bag outside and double plastic bag inside
Delivery Date: within about 3 days when get the payment.

Shipping :

We have Professional shipping agent, based on customers ' demand for transport
1-25kgs : by express : FEDEX, DHL, EMS, UPS, TNT ect.
Bulk orders: by SEA and by AIR