JOLION Wholesale delicious bulk organic cooking japanese Food halal frozen custom ramen instant noodles japan

JOLION Wholesale delicious bulk organic cooking japanese Food halal frozen custom ramen instant noodles japan

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≥300 Cartons

US $4.5

≥500 Cartons

US $4.3

≥1000 Cartons

US $4

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Product Details

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Quick Details

Storage Type:: normal temperature

Specification:: bag

Manufacturer:: JOLION

Ingredients:: no

Content:: ramen

Address:: guangdong

Instruction for use:: fast noodle

Weight (kg):: 0.3

Shelf Life:: 2 years

Place of Origin:: Guangdong, China

Brand Name:: Happy Mum/ rare pearl bridge

Model Number:: 300g ramen

Brand:: Ramen

OEM:: Yes

Color:: Clear white

Shape:: Ribbon

Material:: pure wheat

Cooking Time:: 3-5 miuntes

INGREDIENTS LIST:: Wheat flour 85%, water 13.5%, salt 1.5%,

Quick Details

Type:: Ramen

Feature:: Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Normal, Sugar-Free

Packaging:: Bag, Single Package

Storage Type:: normal temperature

Specification:: bag

Manufacturer:: JOLION

Ingredients:: no

Content:: ramen

Address:: guangdong

Instruction for use:: fast noodle

Weight (kg):: 0.3

Shelf Life:: 2 years

Place of Origin:: Guangdong, China

Brand Name:: Happy Mum/ rare pearl bridge

Model Number:: 300g ramen

Brand:: Ramen

OEM:: Yes

Color:: Clear white

Shape:: Ribbon

Material:: pure wheat

Cooking Time:: 3-5 miuntes

INGREDIENTS LIST:: Wheat flour 85%, water 13.5%, salt 1.5%,

Wholesale delicious bulk organic cooking japanese Food instant halal frozen custom ramen noodles japan

Product Description

DEFINITION	Alimentary preparation elaborated with pure wheat
FINISHED PRODUCT CHARACTERISTICS	3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30 ℃ ): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max
PROCESSING PROCESS	Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling –Cutting – Drying - Measured Cutting- Weight Measuring -Wrapping – Carton Packing- Test –Storage
STORAGE CONDITIONS	Keep in a dry and temperate room
INGREDIENTS	Wheat flour 85% , water 13.5%, salt 1.5%
INSTRUCTIONS	Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.