- Product Details
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Quick Details
-
Dose:
-
/
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Product Specification:
-
WPI90%, WPC80%
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Storage Method:
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Cool Dry Place
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Product Name:
-
Whey Protein
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Appearance:
-
Light yellow powder
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Specification:
-
WPI90%, WPC80%
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Grade:
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Food Grade
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Free sample:
-
Available
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Solubility:
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Water soluble
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MOQ:
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1 kg
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Shelf life:
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2 Years
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Packing:
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1kg/bag, 20kg/carton
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Storage:
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Cool Dry Area
Quick Details
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Place of Origin:
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Hunan, China
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Brand Name:
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Insen
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Model Number:
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Insen-Whey Protein
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Dose:
-
/
-
Product Specification:
-
WPI90%, WPC80%
-
Storage Method:
-
Cool Dry Place
-
Product Name:
-
Whey Protein
-
Appearance:
-
Light yellow powder
-
Specification:
-
WPI90%, WPC80%
-
Grade:
-
Food Grade
-
Free sample:
-
Available
-
Solubility:
-
Water soluble
-
MOQ:
-
1 kg
-
Shelf life:
-
2 Years
-
Packing:
-
1kg/bag, 20kg/carton
-
Storage:
-
Cool Dry Area
Insen Supply Wholesale Isolate Whey Protein
| P roduct name | Whey Protein |
| Specification | WPI90% |
| WPC80% | |
| Appearance | Light yellow powder |
| Grade | Food Grade |
Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements. Insen whey protein powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout.
| Whey Protein can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milk powder, fermented yogurt, juice milk powder, etc. | |
| Whey Protein can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation, improve the taste and structure, and make the end products have a higher nutritional value and a fine and wet texture with good slicing properties. | |
| Whey Protein can also be added to cold drinks.Its good emulsifying property is very beneficial to the viscosity and freezing property of ice cream mixture system. Especially in low-fat products, it can greatly improve the taste and texture, but also gives ice cream a very fresh milk flavor. |
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