Item No.: SFYLG
Material : 304S/S
Capacity: 2.1/3.0/4.0/5.0/6.0/8.0/10.0/13.0/16.0L
Packing: Colour box
Explore More Products
- Product Details
- {{item.text}}
Quick Details
-
Model Number:
-
SFYLG
-
Material:
-
Stainless Steel 304
-
Capacity:
-
2.1/3/4/5/6/8/10/13/16 L
-
Diameter:
-
16/18/20/22/24/26/28/30/32 cm
-
Lid:
-
Ss Lid
-
Handle:
-
Black Bakelite
-
Packing:
-
Color Box
-
Shape:
-
U/T/D/M
-
Factory:
-
Yes
-
Name:
-
304 pressure pot
Quick Details
-
Feature:
-
Sustainable, Stocked
-
Place of Origin:
-
Guangdong, China
-
Brand Name:
-
SHUNFA
-
Model Number:
-
SFYLG
-
Material:
-
Stainless Steel 304
-
Capacity:
-
2.1/3/4/5/6/8/10/13/16 L
-
Diameter:
-
16/18/20/22/24/26/28/30/32 cm
-
Lid:
-
Ss Lid
-
Handle:
-
Black Bakelite
-
Packing:
-
Color Box
-
Shape:
-
U/T/D/M
-
Factory:
-
Yes
-
Name:
-
304 pressure pot
Product Name
|
Pressure cooker with 16-32cm stainless steel 304 pressure pot
|
Item No.
|
SFYLG 16UX/18UX/20UX/22UX/24UX/26UX/28UX/30UX/32UX
|
Diameter
|
16/18/20/22/24/26/28/30/32 cm
|
Material
|
Stainless Steel 304/201
|
Factory
|
Yes
|
Packing
|
Color Box
|
Logo
|
Customized Logo Acceptable
|
Stainless steel 304 pressure pot
Before first use:
♦Remove all packaging materials and labels.Please recycle properly.
♦Wash in warm soapy water,rinse and dry thoroughly with a soft cloth.
Cooking:
♦Never leave empty cookware on a hot burner.Doing so can permanently damage your ss cookware .
♦Do not allow cookware to boil dry.
♦Do not put hot cookware under cold water.Allow cookware to air cool completely first.
♦When cooking on a gas stove,adjust the flame so it does not flare up the side of cookware.
♦Low to medium heat settings are recommended for best results.Lower heat settings not only conserve energy,but also prevent the cookware from becoming too hot,thereby minimizing carbonization of food and oils.
♦When cooking on a gas stove,cookware heats up very quickly;Be specially careful not use high heat.
Care and Cleaning:
♦Allow cookware to air cool gradually and then clean it thoroughly after each use.
♦Overheating cookware may discolor the body exterior to a yellow or blue tint,which can be removed using a stainless steel cleaner.
♦Do not use steel wool to clean your ss cookware,as it will scratch glass and stainless steel surfaces.Instead,use a nylon sponge.Hand wash in hot,soapy water and periodically clean the exterior of the cookware with a stainless steel cleaner or pure vinegar.Rinse and then dry with a soft towel.
♦If there is a blackened or baked-on stain on the exterior of the cookware,spray oven cleaner on the stain in a well- ventilated area.Wait the directed amount of time,and then scrub with a cloth or nylon sponge.Rinse thoroughly.
♦Do not use bleach for cleaning cookware.Strong solutions such as bleach can corrode the stainless steel material.
♦Always ensure the cookware is clean before storing.