- Product Details
- {{item.text}}
Quick Details
-
Dimension(L*W*H):
-
57*56*43cm
-
Weight:
-
22 KG
-
Output product name:
-
cake, cake machine
-
Application:
-
cake icing machine
-
Product name:
-
cake decorating machines
-
Suitable for:
-
4-12 inch
-
Usage:
-
Food Industry Equipment
-
Blade material:
-
304 food grade stainless steel
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Raw material:
-
Water, Wheat, Milk, Flour
-
Customized:
-
OEM, ODM available
-
Advantage:
-
Adjustable/Durable/Factor Price/Customization
-
Energy way:
-
ELECTRIC
Quick Details
-
Place of Origin:
-
China
-
Voltage:
-
220V/110V
-
Power:
-
200w
-
Dimension(L*W*H):
-
57*56*43cm
-
Weight:
-
22 KG
-
Output product name:
-
cake, cake machine
-
Application:
-
cake icing machine
-
Product name:
-
cake decorating machines
-
Suitable for:
-
4-12 inch
-
Usage:
-
Food Industry Equipment
-
Blade material:
-
304 food grade stainless steel
-
Raw material:
-
Water, Wheat, Milk, Flour
-
Customized:
-
OEM, ODM available
-
Advantage:
-
Adjustable/Durable/Factor Price/Customization
-
Energy way:
-
ELECTRIC
|
Dimension
|
57*56*43cm
|
|
Weight
|
22kg
|
|
Power
|
200w
|
|
Voltage
|
220v/110v
|
|
Diameter
|
35cm
|
|
Height
|
20cm
|
|
Turntable material
|
Aluminum alloy
|
|
Spatula Material
|
304 stainless steel
|
|
Suitable for
|
4-12 inch, 4-16 inch
|
First, put the cake blank in the center of the turntable.
Adjust the distance between horizontal knife and vertical knife (5-8mm)
Turn on the power and adjust the rotation speed of the turntable;e (60-80rpm)
Apply butter evenly (side from bottom to top, top from inside to outside)
Adjust the pressing force of the horizontal knife (when water chestnut appears)
Remove the horizontal knife and vertical knife, and wipe the embryo
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