- Product Details
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Quick Details
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Type:
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Tricholoma matsutake
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Place of Origin:
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China
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Brand Name:
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Phytonly
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Product Name:
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Tricholoma matsutake
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Style:
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Dried
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Shelf Life:
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2 Years
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MOQ:
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1 Kilograms
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Storage:
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Cool Dry Place
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Package:
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1kg/ Bag 25kg/drum
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Brand:
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Phytonly
-
Manufacturer:
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China
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Crop Year:
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Newest
Quick Details
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Form:
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Whole
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Extraction Type:
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Air dried
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Grade:
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Food Grade
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Type:
-
Tricholoma matsutake
-
Place of Origin:
-
China
-
Brand Name:
-
Phytonly
-
Product Name:
-
Tricholoma matsutake
-
Style:
-
Dried
-
Shelf Life:
-
2 Years
-
MOQ:
-
1 Kilograms
-
Storage:
-
Cool Dry Place
-
Package:
-
1kg/ Bag 25kg/drum
-
Brand:
-
Phytonly
-
Manufacturer:
-
China
-
Crop Year:
-
Newest
Introduction Of Tricholoma matsutake:
Tricholoma matsutake is a rare edible fungus that grows under red pine trees in the mountains of Yunnan. Locals pick it and eat it freshly, and they also dry it and use it as a valuable medicinal material.Here is some information about Tricholoma matsutake:
1.Culinary Uses: Tricholoma matsutake is highly regarded in many cultures for its culinary value and unique flavor profile. It has a strong, earthy aroma, and a taste that is described as meaty, savory, and slightly spicy. It is commonly used in various dishes, including soups, stews, rice dishes, and as a topping for sushi.
2.Medicinal Uses: Tricholoma matsutake has been used in traditional Chinese medicine for centuries due to its potential medicinal properties. It is believed to have immune-boosting, reduce inflammatory, and antioxidant effects. It has been used to support respiratory health, improve digestion, and enhance overall vitality.
In summary, Tricholoma matsutake is a highly valued wild mushroom with culinary and potential medicinal uses. It grows primarily in coniferous forests, forms a mycorrhizal relationship with certain trees, and has a unique flavor profile and aroma.
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