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new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives
new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives

new product citric acid anhydrous and citric acid monohydrate wholesale acidulant food additives

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≥1 Tons
US $600
≥10 Tons
US $500
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Quick Details

MF:
C6H10O8
EINECS No.:
200-662-2
FEMA No.:
2306
Place of Origin:
China
Brand Name:
Ensign
Model Number:
Food Grade
Appearance:
White Crystalline Powders,Colorless Crystals or Granules
Usage:
Acidulant,flavoring agent, preservative
Sample:
available
Storage:
Kept in a light-proof, well-closed, dry and cool place
Certificate:
BP2013/USP36/FCC8/E330/GB1987-2007
Shelf life:
2 Years
Mesh:
10-30
Melting point:
-94 °C(lit.)
Boiling point:
56 °C760 mm Hg(lit.)
Sensitivity:
Hygroscopic

Quick Details

Type:
Acidity Regulators
CAS No.:
5949-29-1
Other Names:
citric acid monohydrate BP
MF:
C6H10O8
EINECS No.:
200-662-2
FEMA No.:
2306
Place of Origin:
China
Brand Name:
Ensign
Model Number:
Food Grade
Appearance:
White Crystalline Powders,Colorless Crystals or Granules
Usage:
Acidulant,flavoring agent, preservative
Sample:
available
Storage:
Kept in a light-proof, well-closed, dry and cool place
Certificate:
BP2013/USP36/FCC8/E330/GB1987-2007
Shelf life:
2 Years
Mesh:
10-30
Melting point:
-94 °C(lit.)
Boiling point:
56 °C760 mm Hg(lit.)
Sensitivity:
Hygroscopic

Product Description
PRODUCT INFORMATION

Item Standard
Appearance Colorless or white crystals or powder, odorless and tastes sour.
Assay (%) 99.5-100.5
Light Transmittance (%) ≥ 95.0
Moisture (%) 7.5-9.0
Readily Carbonisablle Substance ≤ 1.0
Sulphated Ash (%) ≤ 0.05
Chloride (%) ≤ 0.005
Sulphate (%) ≤ 0.015
Oxalate (%) ≤ 0.01
Calcium (%) ≤ 0.02
Iron (mg/kg) ≤ 5
Arsenic (mg/kg) ≤ 1
Lead ≤0.5
Water Insoluble Substances Filtration time not more than 1 min;
Filter membrane basically doesn't change color;
Visual mottled particles not more than 3.
Packing 25kg/bag

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