- Product Details
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Quick Details
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Specification:
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Manufacturer:
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Ingredients:
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Content:
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Address:
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Instruction for use:
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Color:
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Brown
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Place of Origin:
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China
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Shelf Life:
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12 month
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Brand Name:
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yangzhenyuan
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Model Number:
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Product Name:
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natural cassia seed
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Colour:
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100% Natural
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Taste:
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Excellent Flavor
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Grade:
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Top Grade
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Quality:
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Premium Product
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Application:
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Health Care Products
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MOQ:
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10kg
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We produce superior:
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Cultivation
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featuer:
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food , pharma nutraceutical industries
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Appearance:
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Well-dried
Quick Details
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Type:
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Cassia & Cinnamon
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Variety:
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cassia seed
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Storage Type:
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Specification:
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Manufacturer:
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Ingredients:
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Content:
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/
-
Address:
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/
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Instruction for use:
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/
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Color:
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Brown
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Place of Origin:
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China
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Shelf Life:
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12 month
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Brand Name:
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yangzhenyuan
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Model Number:
-
/
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Product Name:
-
natural cassia seed
-
Colour:
-
100% Natural
-
Taste:
-
Excellent Flavor
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Grade:
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Top Grade
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Quality:
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Premium Product
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Application:
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Health Care Products
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MOQ:
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10kg
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We produce superior:
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Cultivation
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featuer:
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food , pharma nutraceutical industries
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Appearance:
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Well-dried
Product Description
Cassia seed. It is the dried and mature seed of Cassia obtusifolia or Cassia obtusifolia, which is named for its ability of eyesight. Harvest mature fruits in autumn, dry them in the sun, lay seeds and remove impurities. Cassia seed tastes bitter, sweet, salty.
Specification :
Particle satiated
Without impurities
No mildew
Uniform particle size,
No doped small particle
Mositure:10% max
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Botanical Name
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Cassia Obtusifolia
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Colour
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Light Brown ( like coffe )
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Size
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0.3 to 0.4 cm.
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Ash content
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5 % (max.)
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Packing
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50 kg. Bag packing
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Botanical Name
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Cassia Tora
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Family Name
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Caesalpinaceae
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Common Name
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Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
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Product Offered
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Seeds
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Properties:
Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels.
We are giving best and standard seed.
Sweet, bitter and salty in flavor, slightly cold in nature, it is related to the liver, kidney and large intestine channels.
We are giving best and standard seed.
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