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Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine
Shouchuang High-efficiency fruit blancher vegetable steam blanching machine

Shouchuang High-efficiency fruit blancher vegetable steam blanching machine

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≥1 Sets
US $3500
≥3 Sets
US $3400
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Quick Details

Voltage:
220v
Power:
1.8KW
Weight:
150 KG
Dimension(L*W*H):
Customized
Year:
2020
Name:
Blanching Machine
Usage:
water-removing fruit and vegetable
Material:
Stainless Steel
Package:
Wooden Case
Capacity:
Customized
After Warranty Service:
Video technical support
After-sales Service Provided:
Online support

Quick Details

Place of Origin:
Sichuan, China
Brand Name:
Shouchuang
Type:
Fruit vegetable processing machine
Voltage:
220v
Power:
1.8KW
Weight:
150 KG
Dimension(L*W*H):
Customized
Year:
2020
Name:
Blanching Machine
Usage:
water-removing fruit and vegetable
Material:
Stainless Steel
Package:
Wooden Case
Capacity:
Customized
After Warranty Service:
Video technical support
After-sales Service Provided:
Online support

Model SC60 SC50 SC40
Power 30KW 18KW 15KW
Voltage 380V 380V 380V
Dimension 2320*650*700mm 1780*650*700mm 1310*650*700mm
Weight 120kg 80kg 50kg
Capacity 60kg/time 50kg/time 40kg/time

Description of blanching water-remove machine

Automatic temperature control leafy vegetables blanching machine, professional chips blanching machine easy operation, high yield, all made of stainless steel equipment for the automatic temperature control, surrounded by double insulation, is currently the most advanced food, fruit and vegetable blanching equipment. Automatic temperature control leafy vegetables blanching machine, professional chips blanching blanching machine is ideal for fruit and vegetable processing in color process often need protection, the machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics of a complete, make fruits and vegetables to maintain the original natural color. By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, dewatering and drying for the next step technological requirements to lay a good foundation. Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment. Automatic temperature control leafy vegetables blanching machine, professional chips blanching machine easy operation, high yield, all made of stainless steel equipment for the automatic temperature control, surrounded by double insulation, is currently the most advanced food, fruit and vegetable blanching equipment. Automatic temperature control leafy vegetables blanching machine, professional chips blanching blanching machine is ideal for fruit and vegetable processing in color process often need protection, the machine has a fast fixing, aprotinin protecting color timely dehydration cooling, the characteristics of a complete, make fruits and vegetables to maintain the original natural color. By blanching machine, stop the activity of the enzyme in fruits and vegetables to keep fruits and vegetables fresh and unique color, odor and distribute green vegetable flavor retention, enhance the flexibility of the cell, which will help water evaporation, dewatering and drying for the next step technological requirements to lay a good foundation. Mainly used for fruit, root vegetables and carrots, asparagus, mushrooms, fruit chips and other products of blanching fixing, is frozen, dehydrated, freeze-dried and other essential pre-processing equipment.

The structure of vegetable blanching water-remove machine

1. using high-temperature, short-term characteristics.
2. feed, water fountain, cooking, the material, and other processes continuous operation without interruption. Having labor intensity, high efficiency, easy operation, saving people, saving and other advantages.
3. protein denaturation moderately good, improve raw material utilization, protein digestibility of> 80%, and can be controlled at 85% up to 93%, thereby increasing the production rate of raw materials and product quality

Features and functions

The barrel of this machine is made of stainless steel, clean and sanitary. Durable, suitable for small and medium-sized canteens, restaurants, hotels.

This machine can cut silk, slice, dice and cut stuffing. The processing specification can get the specification you need by changing the gasket. The slicing blade can be cut into pieces when working alone. The slicing cutter can be cut into wires when cutting. The cut silk can be cut into dices and fillings.

Specification

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FAQ

Q: Are you a factory or a trading company?

A: We are a manufacturer,we are factory, we provide perfect product and after-sale service.

Q:Where is your factory?

A:We are in Gaoping District,Nanchong City of Sichuan P.R.China.

Q: Can you send me the video to show how the machine works?

A: Yes,we can, we have made video of every machine.

Q:How long is the guarantee?

A:we promise guarantee as one year for non-human damage factor.

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