Industrial Yogurt Maker Making Machine Prices Commercial Frozen Yogurt Machine For Sale

Industrial Yogurt Maker Making Machine Prices  Commercial Frozen Yogurt Machine For Sale

Features of commercial yogurt machine

1. C irculating wind direction, uniform heat in the studio, temperature balance, small temperature difference, improve the quality of yogurt.

2. T he fermentation time of the machine is converted according to the ambient temperature, the initial temperature of milk and the amount of milk stored. It is scientific, reasonable and easy to operate

3. I ntelligent digital display system, you can know the operation and use of the machine at any time.

4. S lender body, elegant appearance.

5. The box is equipped with food grade stainless steel, which is energy-saving, beautiful and durable.

Process of the commercial yogurt machine

1. According to the yogurt production process, the yogurt machine is divided into four stages: standby, fermentation, condensation and refrigeration.

2. When the machine is standby, the power is not running. It is preparing for the next fermentation.

3. Fermentation refers to heating and constant temperature, which can raise the temperature of all milk cups in the cabinet to above 39 degrees and below 45 degrees at the fastest speed, and keep the temperature constant for 3-10 hours to complete the fermentation process.

4. Condensation is to cool the finished high temperature yogurt below 18 degrees, so that the solid yogurt has enough hardness, and make the taste cool.

5. To refrigerate is to keep the frozen yogurt cool and cool. As long as the fermentation process is entered, all subsequent processes will be carried out automaticall y. when the fermentation countdown reaches zero, it will automatically switch to the condensation process (stage) . And when the air temperature in the box to 15 degrees (yogurt temperature should be about 18 degrees) will automatically switch to the refrigeration process (phase) . It should be noted that condensation and refrigeration are refrigeration, in which condensation is continuous refrigeration and refrigeration is cryogenic thermostatic control (intermittent refrigeration)

Technical data of the commercial yogurt machine

Photos of the commercial yogurt machine