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Quick Details
-
Type:
-
Nutrition Enhancers, Preservatives l-serine
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SERINE
-
Model Number:
-
Serine-2
-
Product name:
-
serine
-
Appearance:
-
White powder
-
Packing:
-
25kg/bag. Standard
-
Shelf Life:
-
2 years
-
Storage:
-
Cool Dry Place
-
Sample:
-
Availabe
-
MF:
-
C3H7NO3
-
CAS No.:
-
56-45-1
-
Specification:
-
99%
Quick Details
-
Form:
-
Powder
-
Extraction Type:
-
Solvent Extraction
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Grade:
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Food grade
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Type:
-
Nutrition Enhancers, Preservatives l-serine
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
SERINE
-
Model Number:
-
Serine-2
-
Product name:
-
serine
-
Appearance:
-
White powder
-
Packing:
-
25kg/bag. Standard
-
Shelf Life:
-
2 years
-
Storage:
-
Cool Dry Place
-
Sample:
-
Availabe
-
MF:
-
C3H7NO3
-
CAS No.:
-
56-45-1
-
Specification:
-
99%
Products Description
What's L-
Serine
？
What is l-
Serine
powder?
Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty
acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.
L-serine (L-serine), also known as α-amino-β-hydroxypropionic acid, has a relative molecular mass of 105.09, a molecular formula of C3H7NO3 and a structural formula of CH2OHCH (NH2) COOH. L-serine is a neutral amino acid with an isoelectric point of 5.68. L-serine is a hexagonal sheet crystal or prismatic crystal, odorless and sweet. L-serine has a solubility of 50g/l, easily soluble in water and formic acid, at 20 ° C, its solubility in water is 250g/l, and it is almost insoluble in ethanol, ether and acetone.
Specification
|
Product Name
|
L-Serine
|
|
CAS NO.
|
56-45-1
|
|
Appearance
|
White powder
|
|
Purity
|
99%
|
|
Melting point
|
220 °C (dec.)(lit.)
|
|
Boiling point
|
197.09°C (rough estimate)
|
|
Density
|
1.3895 (rough estimate)
|
|
Application
|
Pharmaceutical Intermediates; Amino Acids; Biochemical Reagents; Intermediates-Organic Intermediates
|
|
Usage
|
1. Effective for inflammatory patients such as temporal arteritis and multiple rheumatism.
2. Used in biochemical research, preparation of tissue culture medium, and used as amino acid nutrition medicine in medicine. 3. Used as pharmaceutical intermediates and biochemical reagents |
|
Storage
|
Normal Temperature
|
Product Description：
CAS NO. :
56-45-1
Molecular Formula:
C3H7NO3
Product Name：Serine
Appearance：White powder
Purity：99%
Melting point：220 °C (dec.)(lit.)
Boiling point：197.09°C (rough estimate)
Density：1.3895 (rough estimate)
Application：Pharmaceutical Intermediates; Amino Acids; Biochemical Reagents;
Application:
1. Serine is widely used to configure the third-generation compound amino acid infusion and nutritional supplements, and for the synthesis of a variety of silk amino acid derivatives, such as cardiovascular, AIDS and genetic engineering of new drugs and other protected amino acids.
2. Food and Beverage Field:L- serine can be used for sports drinks, amino acids diet drinks.
3.Feed Field: L- serine can be used for animal feed, promote animal growth and development.
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