2021 Taiwan dough mixer pastry sheeter dough proofer baking oven bakery machine

Taiwan dough mixer pastry sheeter dough proofer baking oven bakery machine

for Home Use : Do you enjoy baking? Make your own foolproof sponge cakes, Bakewell tarts, Chocolate rolls, Muffins, Brownies. Ideal for an afternoon tea or dessert. Start now from 10L Mixer and 43L Oven for your kitchen.

• 10 liter table top Cake Mixer can mix 1.5 KG flour with 3 mixing speeds . There are wire whip , dough hook , and flat beater as mixing accessories for various products.
• 43 liter electric Baking Oven with "M" type heating tube and independent top and bottom temperature control system. Also, it combined " proofer/ferment " function to make the bread much easier.

for tight Budget : Perhaps you start from home or garage. Tip to offer baked products that are new, different or special somehow. Keep your customers satisfied with consistent-quality products. You must gather the necessary equipment: 20L Mixer and Deck Oven.

• 20 liter table top Cake Mixer can mix 3 KG flour with 3 mixing speeds . There are wire whip , dough hook , and flat beater as mixing accessories for various products. Also, you can order 10 liter reducer kits for small mixing.
• 1 baking tray (sheet pan, baking sheet) electric/gas Oven to make bread rolls, pastries, cookies, sheet cake, swiss rolls and pizzas . Made of Stainless Steel with independent top and bottom temperature control system.

for Startup Bakery : Select the kind of bakery you'd to open. You'll need to compile a list of equipment, from appliances like mixer, sheeter, rounder, proofer/ferment, oven and refrigerators, to smaller items like utensils and pans. Be prepared to market your products.

• 60 liter Planetary Mixer can mix 15 KG flour with 3 mixing speeds . There are wire whip , dough hook , and flat beater as mixing accessories for various products. Also, you can order bigger or smaller dough mixer together.
• 4 baking trays (sheet pan, baking sheet) electric/gas Oven can make 80 loaves 385 grams per hour. Made of Stainless Steel with 400C degree temperature control system.
• 36 trays dough Proofing Cabinet can select a temperature for rising bread that fits your needs. Smaller 18 trays or 8 trays proofer are available.
• Other related bakery machines like Pastry Sheeter, Dough Rounder, Bread Slicer, Bread Moulder can work together.

for Medium Bakery : Handling inputs of around 300-500 KGS of dry flour on daily basis. Choosing the BEST commercial bakery euipment for your needs .

• 25 KG Spiral Mixer is with 2 speeds, 2 timers and bowl reverse function. More capacities like 50KG, 75KG, 100KG, 125KG are available.
• Semi-automatic Dough Divider with Rounder offers superior rounding, durability and increased production for bakeries and foodservice operations. Dividing weight from 10 grams to 150 grams.
• Standing Pastry Reversible Sheeter conceived to different thicknesses dough lamination, replacing manual labour through a mechanical sysytem.
• Standing Dough Moulder shapes the dough, which is opened up very flat by the help of two polyamide rollers, at any length and thickness by the means of 2 or 4 rollers. The roller can be adjusted between 1-40 mm without any position.
• Retarder Proofer is a cabinet with a controlled and adjustable temperature and relative humidity. During the final stage of the cycle, it transforms from a cold storage room to a heated cabinet to encourage proving.

for Bakery Factory : Handling inputs of around 800-1200 KGS of dry flour on daily basis. Choosing the BEST commercial bakery euipment for your needs .

5 reasons to choose ATLAS bakery machines

1. Affordable - Are you looking for a lower price-performance ratio (high CP value) bakery machines? We provide you the whoesale bakery equipment in a reasonable price compared to any other company.
2. Trust - 33 years manufacturing experience in bakery equipment. We have sold our bakery machines over 40 countries.
3. Lasting - We are care about the quality of the bakery machines for which you have paid. Our team always tests the productivity and the efficiency of single equipment that we have delivered to our cutstomers.
4. Approval - Use CE, UL, CSA, TUV, VDE related electrical components to improve the quality and make bakery machines much better.
5. Safety - Safety devices such as power interlocks, two-handed controls, and emergency-stop bars to keep operators away from the dangerous and hazardous.