11" Non-stick Cast Iron Thailand Mookata Pot

• 11" Non-stick Cast Iron Thailand Mookata Pot
• Superior conduction of heat promotes faster cooking times
• Even distribution and retention of heat ensures cookware stays hot longer
• Versatile for stovetop, oven and broiler
• Suited for stovetops including electric, gas, ceramic, halogen and induction
• Oven-safe to 500 F and broiler-safe
• Heavy duty vegetable oil coating
• Various colors and designs
• Cast iron heats evenly
• Perfect for stewing cooking

1. Before cooking, apply vegetable oil to the cooking surface of your thailand mookata pot and pre-heat the pan slowly. (always start on low heat, increasing the temperature slowly).

2.Avoid cooking very cold food in the pan, as this can promote sticking.

3.Always use an oven mitt to prevent burns when removing pans from oven or stovetop.

4. Rinse with hot water (do not use soap), and dry thoroughly.

5.Do not let your cast iron air dry, as this can promote rust.

6.Store in a cool, dry place .

1. The 11" Non-stick Cast Iron Thailand Mookata Pot allows you to avoid the toxic fumes that accompany most cookware. Cast iron can also replace aluminum cookware, which may also pose health hazards.

2. Besides the stove, you can use cast iron thailand mookata pot in the oven, at any temperature. This comes in handy for making corn bread, frittatas, and flat bread.

3. It is nonstick. Surprisingly, a preheated cast iron thailand mookata pot rivals the qualities of cake tools, as long as it is properly seasoned and cared for.

4. Cast iron mookata pot is easy to clean up. Not only does food easily lift off from cast iron pot, soap is not needed or recommended, since it erodes the seasoning.

5. There are health benefits. You can actually boost your iron intake from eating food cooked in thailand mookata pot. This vital mineral is crucial for maintaining energy levels, and it helps strengthen immune systems.

6. It is inexpensive.

7. Food cooks beautifully. Using a cast iron mookata pot you can create restaurant-quality, homemade fish sticks, potato pancakes and French toast, complete with golden brown, crispy exteriors.

8. Cast iron is sturdy and wears well. Since it does not scratch, there is no need to use plastic utensils, and there is no fear of using your silverware to stir or scoop.

9. In an emergency, cast iron thailand mookata pot can be used over any heat source. As such, many disaster planning lists include cast iron bakeware as the survival cookware of choice.

10. It has been used for thousands of years. Natural News readers already understand how new technologies are often the least healthy, while those used by earlier generations are often more beneficial.

Geovein Co. has been specializing in all kinds of cast iron cookware (including vegetable oil coating cookware, enamel coating cookware, cast iron skillet, cast iron fry pan, cook pan etc. ) for more than 10 years. With the company developing and meeting the global market needs now we are doing the international business by ourselves.

On the basis of best service, such as High-quality, Low-price and Fast-delivery, we'd like to build good relationships with the friends all over the world.