- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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24 months
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Manufacturer:
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healthdream
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Ingredients:
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Enzyme
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Content:
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alpha-glucanase
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Address:
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China
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Instruction for use:
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sugar industry, oral care
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CAS No.:
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9025-70-1
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Other Names:
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alpha-glucanase
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MF:
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N/A
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EINECS No.:
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232-803-9
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FEMA No.:
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N/A
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Place of Origin:
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China
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Brand Name:
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Healthdream
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Model Number:
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Food grade
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Product name:
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Dextranase (alpha-glucanase)
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Grade:
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Food grade
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Application:
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Light yellow to light brown liquid.
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specification:
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50,000U/g Pass over
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odor:
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Slight odor of fermentation
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standard:
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GB
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Temperature range::
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35℃~65℃
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optimum temperature:
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55℃~60℃
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pH range::
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effective pH 3.0~8.0
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optimum pH::
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5.0~6.0
Quick Details
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Type:
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Enzyme Preparations
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Storage Type:
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Room temperature
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Specification:
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50,000 ALU/g Pass over
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Shelf Life:
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24 months
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Manufacturer:
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healthdream
-
Ingredients:
-
Enzyme
-
Content:
-
alpha-glucanase
-
Address:
-
China
-
Instruction for use:
-
sugar industry, oral care
-
CAS No.:
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9025-70-1
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Other Names:
-
alpha-glucanase
-
MF:
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N/A
-
EINECS No.:
-
232-803-9
-
FEMA No.:
-
N/A
-
Place of Origin:
-
China
-
Brand Name:
-
Healthdream
-
Model Number:
-
Food grade
-
Product name:
-
Dextranase (alpha-glucanase)
-
Grade:
-
Food grade
-
Application:
-
Light yellow to light brown liquid.
-
specification:
-
50,000U/g Pass over
-
odor:
-
Slight odor of fermentation
-
standard:
-
GB
-
Temperature range::
-
35℃~65℃
-
optimum temperature:
-
55℃~60℃
-
pH range::
-
effective pH 3.0~8.0
-
optimum pH::
-
5.0~6.0
Enzymic dextranase liquid 50000U/g Pass over Alpha Glucanase CAS 9025-70-1 for oral care
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Product name::
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Dextranase (α-glucanase)
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|
Appearance:
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Light yellow to light brown liquid.
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Specification:
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50,000 ALU/g Pass over
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MOQ:
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1kg
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Package:
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1kg/ Bag, 25kg/drum
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Shelf Life:
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24 Months
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Supply Ability:
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5000 Kilogram/Kilograms per Month
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Temperature range:
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35℃～65℃
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optimum temperature:
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55℃～60℃
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pH range:
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effective pH 3.0～8.0
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optimum pH:
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5.0～6.0
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Storage:
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Store in a cool and dry place(not more than 25℃), avoid exposure to light.
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Dextranase, called α-glucanase(CAS No.9025-70-1, E.C.3.2.1.11).
It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining.
It’s widely used in the field of sugar, toothpaste and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome
production are mainly isomaltose, isomalto-oligosaccharides and glucose.
Additionally, we provide flexible packaging options and ensure safe and prompt international shipping to meet customer needs.
It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining.
It’s widely used in the field of sugar, toothpaste and etc..
Action Principle
Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome
production are mainly isomaltose, isomalto-oligosaccharides and glucose.
Customization
If you have specific production requirements or customization needs, we can provide a professional technical support team to assist you with any issues encountered during usage. We offer customized solutions for Dextranase to meet your unique production demands.
If you have specific production requirements or customization needs, we can provide a professional technical support team to assist you with any issues encountered during usage. We offer customized solutions for Dextranase to meet your unique production demands.
Additionally, we provide flexible packaging options and ensure safe and prompt international shipping to meet customer needs.
Enzyme activity definition
One dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the ondition of hydrolyze dextran (2% dextran T2000) at 55℃ and pH5.5 within 10min.
Dextranase also can be widely used in the toothpaste and mouthwash on prevention and treatment of detal caries and gingivitis, and inhibit dental plaque.
Dextranase can be used to prepare small molecule dextran, which can expand blood volume, reduce blood viscosity and improve microcirculation.
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increase the viscosity of sugar, reduce the filterability of sugar solution, abnormal crystallization occurs when cane sugar is crystallized, increase the costs of sugar production, and affect the product quality. The use of dextranase can effectively improve the heating speed of cane juice, shorten the time of clarification and crystallization, it can eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Using Dextranase with enzyme activity of 30,000 U/g, in the cane juice which contains 1000ppm dextran concentration, add 3ppm liquid enzyme, the hydrolysis effect is as the chart:
Dextranase can be used to prepare small molecule dextran, which can expand blood volume, reduce blood viscosity and improve microcirculation.
Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increase the viscosity of sugar, reduce the filterability of sugar solution, abnormal crystallization occurs when cane sugar is crystallized, increase the costs of sugar production, and affect the product quality. The use of dextranase can effectively improve the heating speed of cane juice, shorten the time of clarification and crystallization, it can eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Using Dextranase with enzyme activity of 30,000 U/g, in the cane juice which contains 1000ppm dextran concentration, add 3ppm liquid enzyme, the hydrolysis effect is as the chart:
Other specifications:
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Specification
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Product
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Character
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Activity
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Remarks
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|||
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Dextranase
(α-glucanase) |
Liquid
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30000U/g
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Dextranase is widely used in the field of sugar industry, oral care and etc..
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|||
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Liquid
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50000U/g
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|||
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Liquid
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50000U/g(Passover)
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Powder
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100000U/g
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Q1:
How does Dextranase work in industrial processes?
In industrial processes, Dextranase works by cleaving the glycosidic bonds in dextran molecules, leading to their degradation into simpler sugars. This enzymatic action helps improve the quality and efficiency of processes such as sugar refining, beer brewing, and starch processing.
Q2:
What are the benefits of using Dextranase in food production?
Q4:
What are the applications of Dextranase in the beverage industry?
.
Using Dextranase in food production helps to reduce viscosity, improve filtration, enhance flavor stability, and prevent the formation of undesirable substances such as dextran and oligosaccharides. It is commonly used in industries such as brewing, wine making, and sugar processing.
Q3:
Is Dextranase safe for consumption?
Yes, Dextranase is generally considered safe for consumption when used within recommended
guidelines. It is an enzyme naturally found in some microorganisms and is commonly used in food and beverage processing withoutadverse effects.
guidelines. It is an enzyme naturally found in some microorganisms and is commonly used in food and beverage processing withoutadverse effects.
Dextranase is commonly used in the beverage industry, particularly in brewing and winemaking, to break down dextran, reduce viscosity, and improve filtration. It helps enhance the quality, clarity, and stability of beverages.
Q5:
What factors affect the effectiveness of Dextranase?
The effectiveness of Dextranase can be influenced by factors such as pH,
temperature, substrate concentration, and reaction time. Optimal conditions vary depending on the specific application and the source of the enzyme.
temperature, substrate concentration, and reaction time. Optimal conditions vary depending on the specific application and the source of the enzyme.
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