Products
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker
Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker

Stainless Steel Commercial Slow Cooker for Hotel Restaurant Slow Cooking Machine Automatic Commercial Slow Cooker

FOB Reference Price: Get Latest Price
≥10 Pieces
US $500
≥100 Pieces
US $430
Free Inquiry
Customized Request
  • Product Details
  • {{item.text}}

Quick Details

Power Source:
Electric
Capacity (Quart):
8l
Power (W):
1000
Voltage (V):
220
Place of Origin:
Guangdong, China
Brand Name:
GZKITCHEN
Model Number:
SV-08
Product name:
Electric Slow Cooker
Feature:
Water
Certification:
ce

Quick Details

After-sales Service Provided:
Free spare parts, Return and Replacement
Warranty:
1 Year
Application:
Outdoor, Hotel, Commercial, Household
Power Source:
Electric
Capacity (Quart):
8l
Power (W):
1000
Voltage (V):
220
Place of Origin:
Guangdong, China
Brand Name:
GZKITCHEN
Model Number:
SV-08
Product name:
Electric Slow Cooker
Feature:
Water
Certification:
ce
Products Description
Model
Voltage
Power
Maximum temperature
Capacity
SV-08
110-240V/50-60Hz
1000W
85℃
8L
SV-12
110-240V/50-60Hz
1000W
85℃
12L
SV-20
110-240V/50-60Hz
2000W
85℃
20L
SV-26
110-240V/50-60Hz
2000W
85℃
26L
SV-50
110-240V/50-60Hz
2400W
85℃
56L

Features: 1.The water bath is designed to regulate the temperature from room temperature to Max.85 degree, it is used to cook vacuum-packed meat, poultry, fish and vegetables in the sous vide way. 2.The sous cooking way has the advantage of avoiding drying out, leaching and hardening; the products remain juicy and will intensify their natural color and flavor; vital nutrients and vitamins remain. 3.The cooking time is much longer than in conventional cooking and frying, but it requires no supervision.
Details Images
Related Products
APP
Post My RFQ
WhatsApp
+86-17326049340