Products
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven
electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven

electric ovens for bakery/ commercial oven bakery equipment/ rational combi oven

FOB Reference Price: Get Latest Price
≥1 Sets
US $690
≥10 Sets
US $600
≥15 Sets
US $480
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Quick Details

Power:
0.2KW
Weight:
400 KG
Dimension(L*W*H):
1310x1050x1700MM
After-sales Service Provided:
Engineers available to service machinery overseas
Usage:
Bread
Power Source:
Gas
Type:
Deck Baking Oven
Name:
deck oven
Electric part:
Schneider from France
Max Temperature:
350 degree
Decks No.:
1 deck,2 decks,3 decks,4 decks
Trays NO.:
3,4,6,9,12,16,20trays
Lava Stone and Steam:
customized as your need

Quick Details

Place of Origin:
Hebei, China
Brand Name:
Daina
Voltage:
220V
Power:
0.2KW
Weight:
400 KG
Dimension(L*W*H):
1310x1050x1700MM
After-sales Service Provided:
Engineers available to service machinery overseas
Usage:
Bread
Power Source:
Gas
Type:
Deck Baking Oven
Name:
deck oven
Electric part:
Schneider from France
Max Temperature:
350 degree
Decks No.:
1 deck,2 decks,3 decks,4 decks
Trays NO.:
3,4,6,9,12,16,20trays
Lava Stone and Steam:
customized as your need

Belectric ovens for bakery/ commercial oven bakery equipment/ rational combi oven

Product Description

deck oven Features

1. With microcomputer controller which can control baking time, and make the tempreture and

humidity equal.

2. Digital control panel, Glass baking chamber door, ss 304 electric heating pipe and ss 304 oven         body.

3. Top and bottom heat for every deck can be controlled separately

4. Alert warning system upon cooing ends

5. Working with electric or natural gas .

6. The special installation of the electric heat pipe can make equal baking.

7. Bottom steel panel can change into stone

8. Imported heating component,imported digital temperature controolrt and imported

digital timer.

9.Suitable to be added with lava stone and steam system

10.Japan imported reticulation heating wire to provide uniform firepower.

Picture for Commercial Bakery Deck Oven

The inside of the deck oven  .

Japan imported reticulation heating wire to provide uniform firepower.

Bottom steel panel can change into stone ,as your need, the deck oven could be added with lava stone and steam system

Product display:

Workshop display:

Customer feedback:

Packaging & Shipping

Wooden Case Packing accord with export standard. After inspection by the quality control department, passing inspection, the machine comprehensive clean-up, and then start packing. First desiccant is placed in the machine And then around the machine with 6 cm thick foam board, winding stretch film for reinforcement, and then add the bubble film. Machine packed in wooden case, and then the metal strip reinforcement. Product packed in containers, depending on the product to be reinforced.

Our Services

we are sure to supply overseas installation. Generally, whole production line installation will need about 7 days. And the customer should charge for the visa,the air tickets,the accommodation and the salary.

About our product warranty time:24 months free of charge.

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