It is made of heavy cast iron, and it is considered the best teapot to heat water for tea, because it heats evenly, retains heat well and lasts forever. It yields important health benefits, too; iron-deficient diets are all too common these days and food or liquid cooked in cast iron ware provides significant traces of this essential mineral. Our Chinese have used cast iron teapots for centuries to brew their finest teas & add artistic elegance to their household, also you can boil some coffee in your daliy life.

It is suitable for electric fire, gas stove, induction cooker and charcoal fire.

Cast iron teapots also known as tetsubin in Japan which were originally created in ancient China. Historically during the mid 17th century, as infused tea drinking became popular in Japan, tetsubin or cast iron teapots evolved from being a kitchen item to being a status symbol used to serve tea.

Why choose Cast Iron Kettle:

1.Iron pot can improve water quality, promote the tea taste

2.Effects of water temperature,iron pot can promote the boiling point

3.Iron pot can prevent anemia

4.Iron pot of boiled water can release of iron ions, daily need iron can complement the human body

5.Iron pot is not easy to rust, so don't wash out

How to Use a Cast Iron Teapot

Using a cast iron teapot is about as straightforward as you might expect it to be. Brewing tea in a cast iron teapot isn ’ t so different from using a more conventional teapot. There are only a few unique points of consideration.

Here are just a few steps that you ’ ll want to follow:

Boil your water separately rather than placing your cast iron teapot directly on the stove to initially heat the water.

Add your tea to the pot, either in a tea bag or as loose leaf tea in a designated strainer basket.

When your water is the correct temperature for the type of tea you ’ re brewing, pour it over your tea leaves or bag. Allow it to steep according to the directs on your tea.

Remove bag or leaves when it has steeped long enough.

Serve your tea.

Clean and dry your teapot when yo u ’ re done using it, every time.

How to Clean a Cast Iron Teapot

As you know by now, many modern cast iron teapots have an enamel coating on the inside which makes cleaning easy. However, the steps for cleaning will be the same whether the interior is coated or not.

Once your cast iron teapot is empty, simply follow these steps to clean it:

Pour out any remaining liquid and remove any tea bags or loose leaf infuser, which should be washed separately.

Boil water in another pot or kettle.

Pour the boiling water into your empty teapot and swirl it around carefully, but thoroughly.

Pour the boiling water out of the pot through the spout to ensure the entire teapot has been well rinsed.

Take an absorbent cloth and dry the entire teapot, both inside and out. Leave the lid off for a while so any remaining moisture can dry quickly.

Unless your teapot has been rusted, you shouldn ’ t need to season it or even clean it with anything but water. Just be sure to carefully rinse and dry it after every use.