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wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian
wheat flour from china wheat flour in thailand russian wheat flour indian

wheat flour from china wheat flour in thailand russian wheat flour indian

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≥25 Pieces
US $200
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Quick Details

Fineness (%):
100
Additives:
0
Processing Type:
Organic
Grade:
All Purpose Wheat Flour
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
Belgium
Brand Name:
Premium Quality Wheat Flour
Model Number:
High Quality Wheat Flour For All Purposes

Quick Details

Type:
All-Purpose Flour
Max. Moisture (%):
14
Packaging:
Bag
Fineness (%):
100
Additives:
0
Processing Type:
Organic
Grade:
All Purpose Wheat Flour
Weight (kg):
25 kg
Shelf Life:
24 Months
Place of Origin:
Belgium
Brand Name:
Premium Quality Wheat Flour
Model Number:
High Quality Wheat Flour For All Purposes

Wheat Flour

The wheat flour is produced from soft white milling wheat.

Grade Extra wheat flour has bright white color. It is used for bread baking ( croissants, baguettes, brioche, chouquettes) and confectionery (pies, cakes, cookies) of high quality, used for a flaky, short pastry and yeast dough, noodles. Approximately corresponds to EU specifications: Type 55 (France), Type 550 (Germany), Type 550 (Poland).

Grade First flour has protein content 11%, making it excellent for bread and cake baking, cookies, noodles, and pancakes. Approximately corresponds to EU specifications: Type 65 (France), Type 812 (Germany), Type 750 (Poland).

The grades are as defined in state standard DSTU 46.004-99. We are also able to produce various wheat flour types and can produce them according to customer specification.

Specifications

Grade : First Extra
Moisture, % ≤ 15.0 ≤ 15.0
Wet Gluten, % ≥ 27 ≥ 24
Ash, % ≤ 0.75 ≤ 0.55
Protein, % ≥ 11 ≥ 10
Whiteness 36.0-53.0 ≥ 54
Falling Number ≥ 250 ≥ 250
Sifting Specifications ≤ 2%, tissue #35 ≤ 5%, tissue #43
Shelf Life 12 Months
Non-GMO

Packaging:

  • in polypropylene bags, 25kg;
  • in polypropylene bags, 50kg.

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