Made in Italy Italian food ready to eat ready meals frozen breaded mussel with spices

Made in Italy Italian food ready to eat ready meals frozen breaded mussel with spices

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US $1395.67

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Quick Details

Weight (kg):: 3

Storage Type:: At -18°C

Specification:: frozen breaded mussel with spices

Shelf Life:: 18 months

Manufacturer:: /

Ingredients:: mussels, breadgreat, egg, sage, garlic, salt

Content:: /

Address:: /

Instruction for use:: cook at 160 °C for 60 seconds on each side

Color:: Once cooked, golden

Consistency:: Once cooked, crunchy

Smell:: Once cooked, intense smell of anchovy and bread

Flavor:: Once cooked, intense smell of anchovy and bread

Quick Details

Part:: Without Shell

Place of Origin:: Italy

Model Number:: 2990150093

Weight (kg):: 3

Storage Type:: At -18°C

Specification:: frozen breaded mussel with spices

Shelf Life:: 18 months

Manufacturer:: /

Ingredients:: mussels, breadgreat, egg, sage, garlic, salt

Content:: /

Address:: /

Instruction for use:: cook at 160 °C for 60 seconds on each side

Color:: Once cooked, golden

Consistency:: Once cooked, crunchy

Smell:: Once cooked, intense smell of anchovy and bread

Flavor:: Once cooked, intense smell of anchovy and bread

Product Description

FROZEN BREADED MUSSEL WITH SPICES

FISH PREPARATION - FROZEN BREADED MUSSEL WITH SPICES.

Once thawed, the product must not be refrozen. It must be kept in the refrigerator and consumed within 24 hours .In a pan: fry the
still frozen breaded anchovies in a pan with plenty of seed oil at 160 ° C and cook for 60 seconds on each side. Drain and dry on
kitchen paper. In the oven: place the still frozen breaded anchovies on a baking sheet with parchment paper, brush them with oil.
Place the pan in a preheated oven at 220 ° C. Bring to 180 ° C and cook for 5-6 minutes.

Ingredients: MUSSELS (SHELLFISH - Mytilus galloprovincialis) 83,3%, BREADGREAT (WHEAT flour type “0”, brewer's yeast, salt) 8,3% EGG 5,4%, Vessalico garlic, Marjoram, sage, Thyme, salt

Specifications