- Product Details
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Quick Details
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Brand Name:
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Grace
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Model Number:
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GR-BDA1
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Temperature:
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Climate Type:
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Refrigerant:
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Product name:
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Perfect Meat Dry-Aging Cabinet
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Humidity Range:
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>60%
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Temperature Range:
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0~3℃
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Humid Climate:
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Around 80~90%
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Function:
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UV Sterilization and Purification
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Compressor:
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Power (W):
-
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Warranty:
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Contact the supplier
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Dimensions (L x W x H (Inches):
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Quick Details
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Style:
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Single-Temperature
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Capacity:
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Contact the supplier, Contact the supplier
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Place of Origin:
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Guangdong, China
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Brand Name:
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Grace
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Model Number:
-
GR-BDA1
-
Temperature:
-
Contact the supplier
-
Climate Type:
-
Contact the supplier
-
Refrigerant:
-
Contact the supplier
-
Product name:
-
Perfect Meat Dry-Aging Cabinet
-
Humidity Range:
-
>60%
-
Temperature Range:
-
0~3℃
-
Humid Climate:
-
Around 80~90%
-
Function:
-
UV Sterilization and Purification
-
Compressor:
-
Contact the supplier
-
Power (W):
-
Contact the supplier
-
Warranty:
-
Contact the supplier
-
Dimensions (L x W x H (Inches):
-
Contact the supplier
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How Does the Meat Dry-Aging Cabinet Work?
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The most important thing about meat-aging is creating the perfect climate for the steak to age properly.
In the wrong environment with fluctuating temperatures or humidity levels, any meat can go bad.
When the steak is in a controlled environment for the right period of time, it creates a rich, flavorful piece of meat/beef that your customers will enjoy.
A dry aging cabinet allows you to do just that, controlling both temperature, humidity, and ventilation levels in order to properly manage the beef.)
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What Makes a Good dry-Aging Cabinet?
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Good temperature control
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A good dry-aging cabinet will have a great ventilation system with advanced temperature (during 0~3 ℃) control with air cooling that keeps the meat from spoiling, aging it to perfection.
When looking for a dry ager/dry-aging cabinet, those systems should create a cold and humid climate to ensure optimal drying and aging process.
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Suitable humid climate
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As one of the most temperature-sensitive foods, it’s important to have your steak properly stored and controlled from the moment you receive it.
Not only the temperature control, but also the humid climate will be around
80~90%; the beef would be in good condition with high quality. |
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UV sterilization and purification function
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Most effectively UV sterilization instead of salt, is also important to dry-aging process, that allows the dry-age crusting to form, and could not disrupt the taste of the beef.
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Our Products
FAQ
1.Who are we?
We are based in Guangdong, China, start from 2017,sell to Mid East(40.00%),Africa(30.00%),Southeast Asia(20.00%),North America(5.00%),Western Europe(5.00%). There are total about 11-50 people in our office.
2.How can we guarantee quality?
Always a pre-production sample before mass production; Always final Inspection before shipment; We provide one year warranty and online technical supports and free spare parts according to specific condition if any problems.
3.What can you buy from us?
Kitchen Equipment,Bakery Equipment,Food Processing Machine,Snack Machine,Stainless Steel Kitchen Furniture.
4.Why should you buy from us not from other suppliers?
15 Years Manufacturer for Premium Quality Kitchen Equipment One Stop Purchasing for Commercial Kitchen Equipment Best Supplier for Commercial Kitchen Equipment Distributors.
5.What services can we provide?
Accepted Delivery Terms: FOB,EXW,FCA,DDP,DAF; Accepted Payment Type: Alibaba Trade Assurance,T/T,Credit Card,Western Union,Cash...
6.Do you have CE/ROHS/UL/CB....certificate?
Most of our products have CE, our products can meet XXX standard.
7.Can I have kitchen design? Can you make 3D kitchen design?
Yes, we have our professional design team who can help you to make kitchen design, could you please send me your floor plan/layout? then we will make a proper solution for you.
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