- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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3 years
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Manufacturer:
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china
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Ingredients:
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food
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Content:
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food grade
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Address:
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china
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Instruction for use:
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food & beverage
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CAS No.:
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9000-70-8 gelatin
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Other Names:
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gelatin
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MF:
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C102H151O39N31 gelatin
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EINECS No.:
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232-554-6
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FEMA No.:
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232-554-6 gelatin
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Place of Origin:
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Anhui, China
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Brand Name:
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Suntran
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Model Number:
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Food Grade gelatin
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Product name:
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gelatin
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Ash:
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≤1.0
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content:
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≥99.0% gelatin
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Cr:
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≤1.0mg/kg
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Application:
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Food Additive gelatin
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Moisture:
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≤14%
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Appearance:
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Yellow granule or pwder gelatin
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Arsenic:
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≤1.0mg/kg
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Shelf life:
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2 years gelatin
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PH:
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4.0-7.0
Quick Details
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Type:
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Acidity Regulators, Antioxidants, Enzyme Preparations
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Storage Type:
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normal
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Specification:
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food grade
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Shelf Life:
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3 years
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Manufacturer:
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china
-
Ingredients:
-
food
-
Content:
-
food grade
-
Address:
-
china
-
Instruction for use:
-
food & beverage
-
CAS No.:
-
9000-70-8 gelatin
-
Other Names:
-
gelatin
-
MF:
-
C102H151O39N31 gelatin
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
232-554-6 gelatin
-
Place of Origin:
-
Anhui, China
-
Brand Name:
-
Suntran
-
Model Number:
-
Food Grade gelatin
-
Product name:
-
gelatin
-
Ash:
-
≤1.0
-
content:
-
≥99.0% gelatin
-
Cr:
-
≤1.0mg/kg
-
Application:
-
Food Additive gelatin
-
Moisture:
-
≤14%
-
Appearance:
-
Yellow granule or pwder gelatin
-
Arsenic:
-
≤1.0mg/kg
-
Shelf life:
-
2 years gelatin
-
PH:
-
4.0-7.0
food grade gelatin granulars
Gelatin
Gelatin(or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside beef skin (hide) and bones. It is commonly used as a gelling agent in food, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
Bovine gelatin 220(+/-) Bloom Specification
ITEM | STANDARD |
Appearance | Yellow or White granular/powder |
Jelly strength (6.67%, bloom) | 220 +/- 10 |
Viscosity (6.67%, mPa.s) | 3.5- 5.5 |
Moisture (%) | ≤ 15 |
Ash (%) | ≤ 2.0 |
Transparency (5%, mm) | ≥ 400 |
pH (1%) | 4.5- 6.5 |
SO2 (%) | ≤ 50 mg/kg |
Insoluble material (%) | ≤ 0.1 |
Lead (Pb) | ≤ 2 mg/kg |
Arsenic (As) | ≤ 1 mg/kg |
Chromium (Cr) | ≤ 2 mg/kg |
Heavy metals (as Pb) | ≤ 50 mg/ kg |
Total bacterial | ≤ 1000 cfu/ g |
Gelatin Application
Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
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Packaging & Shipping
1 , Standard export packing( 25kg bag on IPPC pallet Plastic Pallets Polywood Pallet )
2
, 25kgs net bag or according to your requirement
3 , Prompt shipment
1. TOP 10 Food enterprises in China with over 8 years of experience.
2. Arrange the orders and shipping with cus requests in time, According to the different countries export policy provide complete customs clearance documents. .
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