Factory Supply Hot Products High Quality Natural Organic Banana Leaf Extract Powder

Factory Supply Hot Products High Quality Natural Organic Banana Leaf Extract Powder

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≥1 Kilograms

US $39

≥25 Kilograms

US $38

≥100 Kilograms

US $28

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Product Details

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Quick Details

Place of Origin:: Shaanxi, China

Brand Name:: Newgreen

Model Number:: NG-Pandan Leaf Extract

Product Name:: Pandan Leaf Extract

Certificate:: ISO

Specification:: 99% Purity

Function:: Whitening, anti-aging, anti-wrinkle

Payment:: TT.Western Union.Credit Card

Sample:: Availiable

MOQ:: 1 Kg

Shelf life:: 2 Years

Quick Details

Form:: Powder

Extraction Type:: Solvent Extraction

Grade:: Food Grade, Cosmetic Grade

Place of Origin:: Shaanxi, China

Brand Name:: Newgreen

Model Number:: NG-Pandan Leaf Extract

Product Name:: Pandan Leaf Extract

Certificate:: ISO

Specification:: 99% Purity

Function:: Whitening, anti-aging, anti-wrinkle

Payment:: TT.Western Union.Credit Card

Sample:: Availiable

MOQ:: 1 Kg

Shelf life:: 2 Years

Basic Information

           
            Vanilla leaf is a tropical plant of the genus Lupinus, also known as Banlan leaf, seven-leaved orchid, fragrant forest cast, and blue-blooded tree, the wild seven-leaved orchid is relatively rare, and most of its crops are cultivated. Pandan leaf - called Pandan in Indonesian - is very famous in Indonesia, Malaysia and Singapore, etc. Pandan leaf is a tropical green plant with a very unique natural aromatic taste, which can add freshness and sweetness to food and is therefore often used as a common ingredient in Southeast Asian cuisine and pastries.

Products Description

Product Name	Pandan leaf extract
Specification	99% Purity
Appearance	Dark green to brownish yellow
Grade	Cosmetics Grade
Odor	Characteristic
MOQ	1KG
Storage conditions	Store in cool & dry place, Keep away from strong light and heat.
Sample	Available

Certification of Analysis

ANALYSIS	SPECIFICATION	RESULTS
Appearance	Dark green to brownish yellow	Complies
Odor	Characteristic	Complies
Tasted	Characteristic	Complies
Assay	99% Purity	Complies
Sieve Analysis	100% pass 80 mesh	Complies
Loss on Drying	5% Max.	1.02%
Sulphated Ash	5% Max.	1.3%
Extract Solvent	Ethanol & Water	Complies
Heavy Metal	5ppm Max	Complies
As	2ppm Max	Complies
Residual Solvents	0.05% Max.	Negative
Microbiology
Total Plate Count	1000/g Max	Complies
Yeast & Mold	100/g Max	Complies
E.Coli	Negative	Complies
Salmonella	Negative	Complies

Application

           
             Both the leaves and fruits of
             
              pandan
             
             leaves have a wide range of culinary uses. The leaves are often cooked, juiced, or used to pack and flavor meats, while the fruit can be eaten raw or made into jam.
             
              Pandan
             
             leaf fruits are also cooked and ground into an edible, nutrient-rich paste that is a staple food in some parts of the world.
             
              Pandan
             
             leaves are crushed to produce a bright green extract. The darker the color of the leaves, the more mature they are. In addition,
             
              pandan
             
             leaves can be used to flavor the leaves, which are flavored with a coconut-like aroma.

Product packaging