- Product Details
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Quick Details
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Place of Origin:
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Jiangsu, China
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Product Name:
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Flexography Printing Plastic Sausage Casing
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Caliber:
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20mm-165mm
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Thickness:
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45um to 75um,as request
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Style:
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Preserved
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Packaing:
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Roll
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LOGO Printing:
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Available
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Shrinkage:
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10%-25%
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MOQ:
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100 kg
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Feature:
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Easy to operate
Quick Details
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Brand Name:
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Kingred
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Material:
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Polyamide
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Model Number:
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KTCY020
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Place of Origin:
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Jiangsu, China
-
Product Name:
-
Flexography Printing Plastic Sausage Casing
-
Caliber:
-
20mm-165mm
-
Thickness:
-
45um to 75um,as request
-
Style:
-
Preserved
-
Packaing:
-
Roll
-
LOGO Printing:
-
Available
-
Shrinkage:
-
10%-25%
-
MOQ:
-
100 kg
-
Feature:
-
Easy to operate
Wholesale Different Colours Big Size Flexography Printing Plastic Artificial Sausage Casing
Wholesale Different Colours Big Size Flexography Printing Plastic Artificial Sausage Casing ,made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier. Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life
and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and produced
from specially formulated polyamide raw material of high polymer quality.
| Product Details | ||
| 1 | Temper: | Soft |
| 2 | Treatment: | Co-extrusion |
| 3 | Type: | Roll/Shirred |
| 4 | Thickness: | 40um-80um |
| 5 | Place of Origin: | Jiangsu,China |
| 6 | Material | Nylon,PVDC |
| 7 | Colour: | Red and other colours as request |
| 8 | Usage: | Vienna Sausage, Luncheon Meat,Mortadella etc. |
| 9 | Surface: | Printed acceptable |
| 10 | Certificate: | SGS ,ISO,FDA,HALAL,FMS22000 |
| 11 | MOQ | 100kg |
| 12 | Free Samples: | Available |
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OEM Custom Logo Printed Plastic Sausage Casings For Sausages ,like Vienna Sausage, Luncheon Meat,Mortadella etc.
How to use OEM Custom Logo Printed Plastic Sausage Casings For Sausages ?
1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.
2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.
Clip tightly. Clip should not slip.
3. Cooking: Steam or water cook to desired internal temperature.
4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until
internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.
5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.
Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may
be frozen
