High Efficiency Automatic Dumpling Machine Gyoza Dumpling Making Machine Stainless Steel Pelmeni Pierogi Gyoza Dumpling Machine

1. All stainless steel fuselage is adopted;
2. Independent speed regulating motor;
3. The size of steamed buns can be adjusted;
4. Ensure original factory delivery.
5. Factory free after-sales guidance;
6. Give large steamed bun molds and small steamed bun molds at random;
7. Suitable for all kinds of restaurants, hotels, steamed stuffed bun shops, canteens and all kinds of steamed stuffed bun chain stores.

Main features:

1. The improved head of the automatic sub-machine, imported with double frequency conversion, has more stable performance.

2. Advanced flour conveying and stuffing feeding systems fully protect the gluten channels of the flour so as not to damage the flour and ensure the texture of steamed buns. The stuffing is more smooth and uniform, and no matter what kind of stuffing, the steamed stuffed bun has excellent forming effect.

3. According to the dynamic scientific design required by the pastry process, the density of the product is confirmed, thus ensuring the uniformity and fineness of pores of the product, excellent elasticity and toughness, excellent water holding capacity, bright and fine surface, neat patterns and smooth mouthfeel of the product, far exceeding those of hand-made products.

4. The machine is controlled by high-quality microcomputer with humanized control panel, which makes the control accurate and reliable. It can be operated freely in 5 minutes.

5, the automation degree is high, and the quantification is accurate, so that the size of the product is uniform, the proportion of skin and stuffing is 20g-150g, and can be adjusted at will, and one person and two persons can operate.

6, product diversification, can produce all kinds of steamed stuffed bun, pumpkin pie, small steamed bun and other stuffing products

7, the fuselage is light, covers less land and is convenient to move. The main parts are made of stainless steel, with beautiful appearance and meeting the national food hygiene standards.

8. The structure is reasonable, forming, stuffing feeding, flour feeding and control board are all driven by independent motors, so that joint faults are not easy to occur, and maintenance and cleaning are convenient.

9. The machine has low requirements on flour quality and is suitable for various workplaces.

10. The work efficiency is equivalent to 8 to 12 workers making steamed buns by hand at the same time, which is really low in investment, high in efficiency and low in investment.