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Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder
Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder

Wholesale Synsepalum Dulcificum Miracle Fruit Berry Powder 100% Natural Miracle Powder

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≥1 Kilograms
US $15
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Quick Details

Type:
Miracle Powder
Place of Origin:
Shaanxi,China
Brand Name:
shenghui kangze
Model Number:
A00704
Product Name:
Miracle Powder
Appearance:
Purple Red Powder
Specification:
4:1, 5:1, 10:1,20:1
Shelf Life:
2 Years
Storage:
Cool Dry Place
Sample:
Avaliable
MOQ:
1 Kg
Package:
1kg/ Bag 25kg/drum

Quick Details

Form:
Powder
Extraction Type:
Solvent Extraction
Grade:
food, Food Grade
Type:
Miracle Powder
Place of Origin:
Shaanxi,China
Brand Name:
shenghui kangze
Model Number:
A00704
Product Name:
Miracle Powder
Appearance:
Purple Red Powder
Specification:
4:1, 5:1, 10:1,20:1
Shelf Life:
2 Years
Storage:
Cool Dry Place
Sample:
Avaliable
MOQ:
1 Kg
Package:
1kg/ Bag 25kg/drum
Allen

Product Name:
Miracle Fruit powder
Botanical Source:
Synsepalum Dulcificum
Specification:
4:1, 5:1, 10:1,20:1
Main Ingredients:
Anthocyanin
Appearance:
Purple Red Powder
Shelf Life:
2 Years
MOQ:
1kg

Miracle berry is a plant known for its berries. When the berry is eaten, it causes sour foods (such as lemons and limes) to become sweet after eating. The berry itself is low in sugar and has a mild sweetness. It contains a glycoprotein molecule with some trailing carbohydrate chains called miracle protein. When the fleshy part of the fruit is eaten, this molecule binds to the taste buds of the tongue, making the sour food taste sweet.

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