Suntran 100% Natural Dehydrated vegetables Good Tasting

Introduction:

Dehydrated vegetables, also known as reshui vegetables, are fresh vegetables after washing, drying and other processing, remove most of the water in the vegetables and made of a kind of dry vegetables. The original color and nutritional composition of vegetables remain basically unchanged. It is easy to store and transport, and can effectively adjust the off-peak season of vegetable production. As long as it is immersed in clear water, it can be restored and retain the original color, nutrition and flavor of vegetables.

Compared with other fresh vegetables, dehydrated vegetables, It has the characteristics of small size, light weight, recovery after entering water, convenient transportation and eating. Edible not only taste beautiful, fresh color, but also can maintain the original nutritional value.

Application:

Dehydrated vegetables are widely used in almost every field of food processing. 1. Dehydrated vegetable snacks: Snacks made from dried fruits and vegetables are often found in supermarkets. 2. Instant food side dishes: The biggest buyer of dehydrated vegetables is instant noodle manufacturers. Among the ingredients, vegetables are essential. In addition to instant noodles, other convenience foods can also be served with dehydrated vegetables. 3. Prevent unsalable: After harvest, some vegetables and fruits cannot be sold in time. In order to avoid rotting, some farmers choose to dehydrate and process them to prolong the preservation time.

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Annie Li-- Sales Executive

Suntran Industrial Group Ltd.