xylitol
CAS No.:
87-99-0
Other Name:
xylite,newtol
MF:
C5H12O5
EINECS No.:
201-788-0
Appearance:
White crystalline powder
QC:
100% Test
Storage temp:
2-8°C
MP:
94-97 °C(lit.)
BP:
215~217℃
Density:
1.515
Usage:
S weetener and excipient
Sensitive:
Hygroscopic
- Product Details
- {{item.text}}
Quick Details
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Shelf Life:
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/, 2 Years Proper Storage
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Manufacturer:
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Ingredients:
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Content:
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/
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Address:
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Instruction for use:
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CAS No.:
-
87-99-0
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Other Names:
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D-XYLITOL
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MF:
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C5H12O5
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EINECS No.:
-
/
-
FEMA No.:
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/
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Place of Origin:
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Shaanxi, China
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Brand Name:
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Herblink
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Model Number:
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HL-1423
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Product name:
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Xylitol Powder
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Appearance:
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White Crystal Powder
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CAS:
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87-99-0
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Sample:
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Available
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Grade:
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Food Grade
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MOQ:
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1 Kg
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Certification:
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HACCP/ISO9001/Halal/Kosher
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Package:
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1kg/bag 25kg/drum
Quick Details
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Type:
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Sweeteners
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Storage Type:
-
/
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Specification:
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/, 99%
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Shelf Life:
-
/, 2 Years Proper Storage
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Manufacturer:
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/
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Ingredients:
-
/
-
Content:
-
/
-
Address:
-
/
-
Instruction for use:
-
/
-
CAS No.:
-
87-99-0
-
Other Names:
-
D-XYLITOL
-
MF:
-
C5H12O5
-
EINECS No.:
-
/
-
FEMA No.:
-
/
-
Place of Origin:
-
Shaanxi, China
-
Brand Name:
-
Herblink
-
Model Number:
-
HL-1423
-
Product name:
-
Xylitol Powder
-
Appearance:
-
White Crystal Powder
-
CAS:
-
87-99-0
-
Sample:
-
Available
-
Grade:
-
Food Grade
-
MOQ:
-
1 Kg
-
Certification:
-
HACCP/ISO9001/Halal/Kosher
-
Package:
-
1kg/bag 25kg/drum
Products Description
Product Name:
|
xylitol
|
CAS:
|
87-99-0
|
Spec./Purity:
|
99%
|
Appearance:
|
white powder
|
Shelf Life:
|
24 moths
|
Application
1) To produce gum, chewing gum, toffee, soft candy, jelly, chocolate, chewing tablet and etc, can cool the throat, clean the teeth and be anti-cariogenic.
2) Being instead of sucrose to add in soft drink, milk, bread, preserved fruit, biscuit, yoghurt, jam,porridge and etc, to keep longer & better sweet taste because of its non-fermentability by yeast.
3) Added in cosmetic product and toothpaste, no sticky feeling and refreshing. Xylitol can keep moisture and improve the rough skin similar as glycerin.
4) Being good substitute to sucrose, to make dishes like sour & sweet pork or fish, very safe to diabetics. Our suggestion is no more than 40g / day for adult and half for child.
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