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Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive
Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive

Milk tea sugar Bulk Low Price High Fructose Corn Syrup 42% 55% high fructose syrup milk tea food additive

FOB Reference Price: Get Latest Price
≥1 Tons
US $655
≥10 Tons
US $600
≥25 Tons
US $555
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Quick Details

Shelf Life:
24 months
Manufacturer:
JoinedFortune Technology(shenyang)Co.,Ltd
Ingredients:
glucose syrup
Content:
Customizable
Address:
China
Instruction for use:
Customizable
CAS No.:
8029-43-4
Other Names:
corn syrup
MF:
C6H12O6
EINECS No.:
232-436-4
Place of Origin:
China
Brand Name:
JoinedFortune
Model Number:
CW07
Product name:
glucose syrup
Color:
White
Appearance:
Liquid
CAS:
8029-43-4
Package:
25kg/barrel
Shelf life:
2 Years
Application:
Food additive
MOQ:
25kg
Appearance::
Transparent liquid or slightly yellow Liquid
Standard::
USP/BP/EP/FCC

Quick Details

Type:
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Storage Type:
Cool Dry Place
Specification:
Customizable
Shelf Life:
24 months
Manufacturer:
JoinedFortune Technology(shenyang)Co.,Ltd
Ingredients:
glucose syrup
Content:
Customizable
Address:
China
Instruction for use:
Customizable
CAS No.:
8029-43-4
Other Names:
corn syrup
MF:
C6H12O6
EINECS No.:
232-436-4
Place of Origin:
China
Brand Name:
JoinedFortune
Model Number:
CW07
Product name:
glucose syrup
Color:
White
Appearance:
Liquid
CAS:
8029-43-4
Package:
25kg/barrel
Shelf life:
2 Years
Application:
Food additive
MOQ:
25kg
Appearance::
Transparent liquid or slightly yellow Liquid
Standard::
USP/BP/EP/FCC
Product Description
Varieties: There are two main types of corn syrup:Light Corn Syrup: This type is clear and mildly sweet. It is often used in recipes to prevent crystallization and improve the texture of foods like candies and pecan pies. Dark Corn Syrup: Dark corn syrup has a deeper color and a more robust flavor. It contains molasses and is commonly used in recipes like pecan and dark sugar pies. Sweetening Properties: Corn syrup is primarily used as a sweetening agent in various food products. It is particularly valued for its ability to prevent crystallization in recipes, which is why it's often used in making candies, jams, and certain desserts.
Applications: Corn syrup is used in a wide range of products, including soft drinks, baked goods, cereals, and as a glazing agent for fruits. It is also commonly found in the manufacturing of jellies, jams, and various confectionery items. Substitutes: If you don't have corn syrup on hand, you can use other sweeteners like honey, maple syrup, or agave nectar as substitutes in recipes. However, keep in mind that the flavor and texture of the final product may be slightly different.
Specification
CAS No.
8029-43-4
Other Names
corn syrup
MF
C6H12O6
EINECS No.
232-436-4
Place of Origin
China
Type
Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, THICKENERS
Brand Name
JoinedFortune
Product name
glucose syrup
Color
White
Appearance
Liquid
Package
25kg/barrel
Shelf life
2 Years
Application
Food additive
MOQ
25kg
Application Area
Cakes: Corn syrup can be used to make moist and tender cakes.
Breads: In some recipes, corn syrup can enhance the browning and texture of bread.

Cocktails: It's a common ingredient in some cocktails and mixed drinks.

Ice Cream: In ice cream and frozen dessert recipes, corn syrup can improve the texture and prevent the formation of ice crystals, creating a smoother product.

Preserves and Jams: Corn syrup is used in making fruit preserves and jams to enhance the consistency and prevent crystallization.
Packing & Delivery
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