- Product Details
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Quick Details
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Storage Type:
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Ghee
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Specification:
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Ghee
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Manufacturer:
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Factory
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Ingredients:
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Ghee, Fresh Cow Milk
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Content:
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Ghee
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Address:
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Company
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Instruction for use:
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Food
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Fat Content (%):
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1.5
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Place of Origin:
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Alabama, United States
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Shelf Life:
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24
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Weight (kg):
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20
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Brand Name:
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Ghee
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Model Number:
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Ghee
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Product Name:
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Ghee
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Item:
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UNSALTED BUTTER CREAM
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Quality:
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Pure 100% Organic
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Purity (%):
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100 % Pure Natural
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Application:
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Cream Fillings
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Packing:
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Custom Packing
Quick Details
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Type:
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Cultured Butter
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Form:
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Pasty
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Packaging:
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Bag, Bottle, Box, Bulk, Mason Jar
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Storage Type:
-
Ghee
-
Specification:
-
Ghee
-
Manufacturer:
-
Factory
-
Ingredients:
-
Ghee, Fresh Cow Milk
-
Content:
-
Ghee
-
Address:
-
Company
-
Instruction for use:
-
Food
-
Fat Content (%):
-
1.5
-
Place of Origin:
-
Alabama, United States
-
Shelf Life:
-
24
-
Weight (kg):
-
20
-
Brand Name:
-
Ghee
-
Model Number:
-
Ghee
-
Product Name:
-
Ghee
-
Item:
-
UNSALTED BUTTER CREAM
-
Quality:
-
Pure 100% Organic
-
Purity (%):
-
100 % Pure Natural
-
Application:
-
Cream Fillings
-
Packing:
-
Custom Packing
Cow ghee, also known as clarified butter, is a traditional cooking fat that has been used in many cultures for centuries. It is particularly popular in Indian cuisine and Ayurvedic medicine. Here's some information about cow ghee: Production: Cow ghee is made by simmering butter to separate the milk solids and water content from the pure butterfat. The process involves heating the butter until it melts and then allowing it to simmer. During this process, the water content evaporates, and the milk solids (proteins and sugars) settle to the bottom or are removed. The remaining clear golden liquid is the clarified butter or ghee. Characteristics: Cow ghee has a high smoke point, which means it can be heated to a higher temperature compared to regular butter without burning or releasing harmful compounds. This makes it suitable for various cooking methods, including frying, sautéing, and deep-frying. Flavor and Aroma: Ghee has a rich, nutty flavor and a distinct aroma. The process of making ghee imparts a unique taste that many people find appealing in both savory and sweet dishes. Storage and Shelf Life: Due to its low moisture and absence of milk solids, cow ghee has a longer shelf life compared to regular butter. It can be stored at room temperature, away from direct sunlight, in an airtight container. Properly stored, ghee can last for several months without refrigeration. Nutritional Aspects: Ghee is primarily composed of fat, about 99-99.5%. It is a source of saturated fats, but it also contains some monounsaturated and polyunsaturated fats. Ghee is also rich in fat-soluble vitamins such as A, D, E, and K. It's worth noting that while ghee does contain fat-soluble vitamins, its nutritional profile can vary depending on factors like the cow's diet and processing methods.
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