- Product Details
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Quick Details
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Voltage:
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220v/110v
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Power:
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120w
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Dimension(L*W*H):
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115*90*130cm
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Weight:
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150 KG
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Application:
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Hotel Kitchen andRestaurant
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Advantage:
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Fully automatic High Efficiecy
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Advantage1:
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taste is unique and special
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Advantage2:
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Professional and efficient
Quick Details
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Production Capacity:
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5-8Pcs/min
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Place of Origin:
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China
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Brand Name:
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INNAWEI
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Voltage:
-
220v/110v
-
Power:
-
120w
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Dimension(L*W*H):
-
115*90*130cm
-
Weight:
-
150 KG
-
Application:
-
Hotel Kitchen andRestaurant
-
Advantage:
-
Fully automatic High Efficiecy
-
Advantage1:
-
taste is unique and special
-
Advantage2:
-
Professional and efficient
Product Description
Commercial Roti Chapati Baking Oven, arabic flat bread making machine, gas chapati pita bakery oven
In the realm of bakery innovation, the Commercial Roti Chapati Baking Oven stands out as a beacon of efficiency and quality. Designed to cater to a diverse range of baked goods, from shortbread to flaky pastries, this machine is revolutionizing traditional baking methods with its unique features.
Versatile Baking Capabilities: The Commercial Roti Chapati Baking Oven's versatility knows no bounds. Whether it's shortbread, shortcake, flaky pastry, or dough rolls, this oven can handle it all with precision and finesse. Bakeries can now expand their product offerings without the need for multiple specialized machines.
Distinctive Taste Sensation: What sets this oven apart is its ability to impart a unique and special taste to every baked good. Whether it's the soft and fluffy texture of chapatis or the delectable flavor of shortcake, customers are guaranteed a culinary experience like no other.
Enhanced Efficiency: Say goodbye to the inefficiencies of traditional baking methods. The Commercial Roti Chapati Baking Oven streamlines the production process, reducing labor intensity and increasing overall efficiency. No more burning hands or wasted time – this machine is designed to optimize productivity without sacrificing quality.
Mitigating Traditional Challenges: Traditional baking methods often come with their fair share of challenges, including carbon formation and bread hardening after cooling. The Commercial Roti Chapati Baking Oven addresses these issues head-on, ensuring that every baked good retains its freshness and quality long after it leaves the oven.
Versatility Unleashed
The Shortbread Baking Machine is not just limited to shortbread; it's a versatile tool capable of producing a wide array of baked goods. From crisp bread to buns, this machine excels at crafting delicious treats with ease. Thanks to its advanced technology and standard production, the machine guarantees consistent results while maintaining the highest standards of cleanliness and hygiene.
Investment-Worthy Equipment
For bakery owners looking to maximize their profits, investing in the Shortbread Baking Machine is a no-brainer. With its ability to produce a variety of baked goods and its efficient operation, this machine offers a significant return on investment. Not only does it improve product quality, but it also reduces production costs, making it an ideal choice for businesses of all sizes.
Key Features
Baked Chapati and Fresh Pancakes: The Shortbread Baking Machine is capable of making baked chapati and fresh pancakes, providing versatility in its offerings. It can be powered by natural gas or liquefied gas, offering flexibility in operation.
Adjustable Size and Thickness: From small pancakes to large chapatis, this machine can handle it all. With the ability to adjust diameter from 50mm to 800mm and thickness from 0.5mm to 5mm, it caters to various culinary needs.
Customizable Heating Settings: Users can set heating temperature and time according to their specific requirements. The machine can finish press and heating time within precise parameters, ensuring perfect results every time.
Non-Stick Surface: Thanks to its non-stick surface, the Shortbread Baking Machine makes it easy to remove finished products, greatly reducing the product rejection rate. Additionally, it ejects products without the need for oil, further cutting down on production costs.
Improved Product Quality: The finished pancakes emerge from the machine free from black spots and excess oil, resulting in an improvement in both color and texture. This enhances the overall appeal of the baked goods and ensures customer satisfaction.
Enhanced Working Environment: By reducing factory fumes and improving product quality, the Shortbread Baking Machine creates a safer and more pleasant working environment for employees. This not only boosts morale but also contributes to the overall success of the business.
Cost-Effective Design: The machine mold is designed to have a good shaping effect, allowing for finished pancakes that are ready without the need for an oven. This reduces investment costs and streamlines the production process, saving both time and money.
Hygienic Construction: Crafted from high-quality 304 stainless steel, the Shortbread Baking Machine meets food hygiene requirements. This ensures the safety and cleanliness of the final product while making cleaning and maintenance a breeze.
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Model
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INR-75
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INR-85
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INR-105
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INR-130
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Voltage
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220/110/380
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220/110/380
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220/110/380
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220/110/380
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Thickness
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0.3-5mm
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0.3-5mm
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0.3-5mm
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0.3-5mm
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Capacity
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300-400pcs/h
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400-500pcs/h
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500-600pcs/h
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600-700pcs/h
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Specification
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Applicable Industries
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Restaurant, Food Shop, Food & Beverage Shops
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Showroom Location
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Saudi Arabia, India, None
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Production Capacity
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5-8Pcs/min
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Type
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Bread
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Voltage
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220v/110v/380
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Power
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120w
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Dimension(L*W*H)
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115*90*130cm
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Weight
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150KG
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Key Selling Points
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Sustainable
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Application
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Hotel Kitchen andRestaurant
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Advantage
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Fully automatic High Efficiecy
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|
Advantage1
|
taste is unique and special
|
|
Advantage2
|
Professional and efficient
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