- Product Details
- {{item.text}}
Quick Details
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Storage Type:
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Cool and Dry Place
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Specification:
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Herbs
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Manufacturer:
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A1
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Ingredients:
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herbal
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Content:
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Spcies
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Address:
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Malaysia
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Instruction for use:
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Boil with water
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Place of Origin:
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Selangor, Malaysia
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Grade:
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Good
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Shelf Life:
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3 Years
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Weight (kg):
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9
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Product name:
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Bah Kut Teh
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Brand Name:
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A1
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Certification:
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HALAL HACCP ISO22000
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Packaging:
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20x12x35g
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Flavor:
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Meat Flavor
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Usage:
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Soup Cooking
Quick Details
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Type:
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Beef Essence / Beef Bouillon
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Style:
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Dried
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Shape:
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Powder
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Storage Type:
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Cool and Dry Place
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Specification:
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Herbs
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Manufacturer:
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A1
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Ingredients:
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herbal
-
Content:
-
Spcies
-
Address:
-
Malaysia
-
Instruction for use:
-
Boil with water
-
Place of Origin:
-
Selangor, Malaysia
-
Grade:
-
Good
-
Shelf Life:
-
3 Years
-
Weight (kg):
-
9
-
Product name:
-
Bah Kut Teh
-
Brand Name:
-
A1
-
Certification:
-
HALAL HACCP ISO22000
-
Packaging:
-
20x12x35g
-
Flavor:
-
Meat Flavor
-
Usage:
-
Soup Cooking
Product Description
A1 - Bah Kut Teh Soup Spices
Soup Spices is a Chinese soup popularly served in Malaysia, Singapore and also enjoyed its fame in the Southeast Asia. It is introduced to Nanyang in the 19th century by Chinese workers from China provinces. Life was hard for these workers as they earn their livelihood by working as coolie. At the time, there was a pedlar invented Soup Spices, a meat ribs soup with the combination of Chinese herbs and pepper, and sold it to the coolie for boosting their stamina. Later with the change of living conditions, Soup Spices has gradually become a delicacy rather than just a simple fare.
SOUP SPICES – the name literally translates as “meat bone tea”, and, at its simplest, consists of meaty meat ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women.
SOUP SPICES – the name literally translates as “meat bone tea”, and, at its simplest, consists of meaty meat ribs in a complex broth of herbs and spices. It is known for its healthy and beauty efficiency and it is said as a Chinese tonic for both men and women.
Promote Blood Circulation, Promote Blood Circulation and Remove Blood Stasis, Replenish Vital Energy.
Usage For:
Hotpot, Steamboat, Household Soup, Restaurant Use Spices.
Ingredients
Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%).
Cooking Instructions: 1. Rinse meat 2. When water is boiled, put in chicken meat and chicken soup spices. Cook on medium heat for 20 minutes 3. Add pepper before serving 4. Tastier if cooked in a slow cooker for 5-6 hours
Ingredients
Cinnamon (15%), Angelica Pepper (12%), Aralia Cordata (10%), Sinensis (10%), Star Anise (10%), Pauranti (10%), Cigusticum (10%), Radix Rehmanniae (10%), Rhizoma Atractylodis (5%), Liquorice (5%), Rhizoma Lingustic (3%).
Cooking Instructions: 1. Rinse meat 2. When water is boiled, put in chicken meat and chicken soup spices. Cook on medium heat for 20 minutes 3. Add pepper before serving 4. Tastier if cooked in a slow cooker for 5-6 hours
Specification
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Product Type
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A1 Soup Spices
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Flavour
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Bah Kut Teh
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Packing Size
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20boxes x 12pkts x 35g
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Packaging
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Vacuum Packets
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Shelf Life
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3 Years
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Place of Origin
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Malaysia
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