- Product Details
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Quick Details
-
Manufacturer:
-
VietDelta
-
Ingredients:
-
100% Natural Mushroom
-
Content:
-
Mushroom
-
Address:
-
Ho Chi Minh City, VietNam
-
Instruction for use:
-
Use for food
-
Shelf Life:
-
24 months
-
Weight (kg):
-
1
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
Viet Delta
-
Model Number:
-
Jonathan +84766909341
-
Product name:
-
Wood Ear Mushroom
-
Origin:
-
Vietnam
-
Size:
-
Normal form or fibrous
-
Colour:
-
Black
-
MOQ:
-
1000kgs
-
Packing:
-
Carton
Quick Details
-
Processing Type:
-
Raw
-
Storage Type:
-
Air Drying
-
Specification:
-
No Preservative
-
Manufacturer:
-
VietDelta
-
Ingredients:
-
100% Natural Mushroom
-
Content:
-
Mushroom
-
Address:
-
Ho Chi Minh City, VietNam
-
Instruction for use:
-
Use for food
-
Shelf Life:
-
24 months
-
Weight (kg):
-
1
-
Place of Origin:
-
Ho Chi Minh City, Vietnam
-
Brand Name:
-
Viet Delta
-
Model Number:
-
Jonathan +84766909341
-
Product name:
-
Wood Ear Mushroom
-
Origin:
-
Vietnam
-
Size:
-
Normal form or fibrous
-
Colour:
-
Black
-
MOQ:
-
1000kgs
-
Packing:
-
Carton
Product Description
WOOD-EAR MUSHROOM
Wood ear mushrooms (Auricularia auricula-judae)
are a type of mushroom native to Asia. Also known as
Jelly Ear Mushrooms, Kikurage,
and
Tree Ear Fungus
, the
Wood Ear Mushroom
is named for the ear-like folds on its fruiting body. When cooked properly,
Wood Ear Mushrooms
have a slightly crunchy texture on the outside and a chewy feel on the inside.
Wood Ear Mushrooms
are a popular ingredient in Vietnamese cooking.
Wood Ear Mushroom Nutrition
100g Ear Mushroom
* Calories: 72 kcal
* Protein: 10,6g
* Fat : 0,2g
* Carbohydrate: 65g
* Tro: 65g
* Canxi: 375mg
* Fe: 185mg
* Phospho : 201mg
* Carotene: 0,03g * Vitamins B 0.09 mg
Specification
|
Item
|
Value
|
|
Style
|
Dried
|
|
Processing Type
|
Raw
|
|
Drying Process
|
AD
|
|
Cultivation
|
Organic
|
|
Part
|
Whole
|
|
Shape
|
Block
|
|
Packing
|
Bulk
|
|
Max. Moisture
|
12 - 14%
|
|
Shelf Life
|
24 Months
|
|
Weight (Kg)
|
1
|
|
Place of Origin
|
Vietnam
|
|
Brand Name
|
Vietl Delta
|
|
Model Number
|
Jonathan JJ +84766909341
|
|
Color
|
Black
|
|
MOQ
|
1000 Kgs
|
|
Material
|
100% Natural
|
Benefits and Usages
The best way to reap the remarkable benefits of wood ear mushrooms is by incorporating them into your daily diet. There are several easy and delicious wood ear mushroom recipes you can make, ranging from salads and stir-fries to soup and ramen.
You can even use them in dumpling fillings. Whichever way you prefer to consume them, one thing is for sure: They are an excellent complement to your meals and your long-term health.
How to Cook Wood Ear Mushrooms?
Wood ear mushrooms are a versatile ingredient to include in a variety of dishes.
1. Rehydrate your wood ear mushrooms.
While you may be able to find fresh wood ear mushrooms at some Asian markets, typically store-bought wood ear mushrooms are packaged in a dried form. Soak your dried wood ear mushrooms in cold water for up to two hours until they reconstitute to their full size.
2
. Rinse the mushrooms.
Rinse your wood ear mushrooms individually under cold tap water. If any stems are particularly tough or
spongy, discard them.
3. Blanch the mushrooms.
Bring a pot of water to a boil and blanch the mushrooms for three to five minutes. Once boiled, consider
adding your wood ear mushrooms to a heated pan for additional cooking if you are making a stir-fry or rice bowl.
spongy, discard them.
3. Blanch the mushrooms.
Bring a pot of water to a boil and blanch the mushrooms for three to five minutes. Once boiled, consider
adding your wood ear mushrooms to a heated pan for additional cooking if you are making a stir-fry or rice bowl.
Packing & Delivery
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