- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months
-
Manufacturer:
-
YDAWAY
-
Ingredients:
-
Gelatin
-
Content:
-
Gelatin
-
Address:
-
nanjing
-
Instruction for use:
-
Gelatin
-
CAS No.:
-
9002-18-0
-
Other Names:
-
AX 30
-
MF:
-
(C12H18O9)n
-
EINECS No.:
-
232-658-1
-
FEMA No.:
-
other
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
YDAWAY
-
Model Number:
-
food grade
Quick Details
-
Type:
-
Emulsifiers, THICKENERS
-
Storage Type:
-
dry and cool
-
Specification:
-
food grade
-
Shelf Life:
-
24 months
-
Manufacturer:
-
YDAWAY
-
Ingredients:
-
Gelatin
-
Content:
-
Gelatin
-
Address:
-
nanjing
-
Instruction for use:
-
Gelatin
-
CAS No.:
-
9002-18-0
-
Other Names:
-
AX 30
-
MF:
-
(C12H18O9)n
-
EINECS No.:
-
232-658-1
-
FEMA No.:
-
other
-
Place of Origin:
-
Jiangsu, China
-
Brand Name:
-
YDAWAY
-
Model Number:
-
food grade
Product Description
Gelatin
can be divided into four categories: photographic, edible, durg and industrial. Edible gelatin is widely used as a
thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food,
etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.
thickener in the food industry to add jelly, food coloring, high-grade soft candy, ice cream, dry vinegar, yogurt, frozen food,
etc. In the chemical industry, it is mainly used as a raw material for bonding, emulsification and high-end cosmetics.
|
Item
|
Standard
|
Test results
|
|
|
|
Color
|
Class white or pale yellow
|
Class white or pale yellow
|
|
|
|
Smell
|
No smell
|
No smell
|
|
|
|
Form
|
Uniform strip or powder
|
Powder
|
|
|
|
Moisture [water] content
|
≤15.0%
|
＜15.0%
|
|
|
|
Ash content
|
≤5.0%
|
＜5.0%
|
|
|
|
Starch test
|
Pass test
|
Pass test
|
|
|
|
Water-insoluble
|
≤1.0%
|
＜1.0%
|
|
|
|
Starch test
|
Pass test
|
Pass test
|
|
|
|
Mesh 75
|
＜5%
|
＜5%
|
|
|
|
Heavy metal(As Pb)
|
≤20 mg/kg
|
＜20mg/kg
|
|
|
|
Pb
|
≤5 mg/kg
|
＜5mg/kg
|
|
|
|
As
|
≤3 mg/kg
|
＜3mg/kg
|
|
|
|
Identification
|
Pass test
|
Pass test
|
|
|
|
Total bacterial count,CFU/g
|
≤2,000/g
|
＜2，000/g
|
|
|
|
Mould and yeast,CFU/g
|
≤100/g
|
＜100/g
|
|
|
|
Coli group(MPN/g)
|
None
|
None
|
|
|
|
Salmonella bacteria(MPN/g)
|
None
|
None
|
|
|
|
Gel strength(1.5%,20℃，15h)
|
801-1200 g/cm2
|
Pass test
|
|
|
Product packaging
Application
The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and
meat products. In confectionery products , gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products , it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it. Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier
meat products. In confectionery products , gelatin acts as an agent to provide varying degrees of texture and elasticity. In dairy products , it stabilizes properties in yogurts, sour creams, ice cream and milk based desserts, while adding a creamy mouth sensation to low or non-fat products. Gelatin in meat products such as ham and aspic improves the appearance and makes the product easy to slice. As an important ingredient, gelatin desserts, marshmallows, icings, frozen treats and bakery glazes will rely on it. Carnivorous can, jelly, candy, milk powder, fruit milk, sausage, salad, pudding, ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles, bio-pharmaceuticals, health food, yolk juice, beer clarifier
Hot Searches
