- Product Details
- {{item.text}}
Quick Details
-
Shelf Life:
-
24 months, 2 years
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Preservative
-
Content:
-
/
-
Address:
-
Guangzhou
-
Instruction for use:
-
/
-
CAS No.:
-
532-32-1
-
Other Names:
-
Sodium benzoate
-
MF:
-
C7H5NaO2
-
EINECS No.:
-
208-534-8
-
FEMA No.:
-
/
-
Place of Origin:
-
China
-
Appearance:
-
White powder or granule
-
Grade:
-
Food grade
-
Sample:
-
Available
-
MOQ:
-
25kg
-
Solubility:
-
Water soluble
-
Melting point:
-
436 ℃
-
Boiling point:
-
249.3 ℃(at 760mmhg)
-
Flash point:
-
111.4 ℃
-
Density:
-
1.44 g/cm³
Quick Details
-
Type:
-
Preservatives
-
Storage Type:
-
Cool dry place, and sealed
-
Specification:
-
25kg/bag
-
Shelf Life:
-
24 months, 2 years
-
Manufacturer:
-
ZIO
-
Ingredients:
-
Preservative
-
Content:
-
/
-
Address:
-
Guangzhou
-
Instruction for use:
-
/
-
CAS No.:
-
532-32-1
-
Other Names:
-
Sodium benzoate
-
MF:
-
C7H5NaO2
-
EINECS No.:
-
208-534-8
-
FEMA No.:
-
/
-
Place of Origin:
-
China
-
Appearance:
-
White powder or granule
-
Grade:
-
Food grade
-
Sample:
-
Available
-
MOQ:
-
25kg
-
Solubility:
-
Water soluble
-
Melting point:
-
436 ℃
-
Boiling point:
-
249.3 ℃(at 760mmhg)
-
Flash point:
-
111.4 ℃
-
Density:
-
1.44 g/cm³
Product Description
Specification
|
item
|
value
|
|
Storage Type
|
Cool dry place, and sealed
|
|
Specification
|
25kg/bag
|
|
Shelf Life
|
24 months
|
|
Manufacturer
|
ZIO
|
|
Ingredients
|
Preservative
|
|
Content
|
/
|
|
Address
|
Guangzhou
|
|
Instruction for use
|
/
|
|
CAS No.
|
532-32-1
|
|
Other Names
|
Sodium benzoate
|
|
MF
|
C7H5NaO2
|
|
EINECS No.
|
208-534-8
|
|
FEMA No.
|
/
|
|
Place of Origin
|
China
|
|
Type
|
Preservatives
|
|
Appearance
|
White powder or granule
|
|
Grade
|
Food grade
|
|
Shelf Life
|
2 years
|
|
Sample
|
Available
|
|
MOQ
|
25kg
|
|
Solubility
|
Water soluble
|
|
Melting point
|
436 ℃
|
|
Boiling point
|
249.3 ℃(at 760mmhg)
|
|
Flash point
|
111.4 ℃
|
|
Density
|
1.44 g/cm³
|
Product application
Sodium benzoate is widely used as a preservative in food processing and preservation. Because in food, benzoic acid can play a role in the free state, so the effect is better in strong acid food. Benzoic acid is generally used in carbonated beverages, soy sauce, sauces, candied fruit and fruit and vegetable beverages, etc. Benzoic acid can be used together with para-hydroxybenzoic acid esters in soy sauce and beverages to enhance the effect.
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