- Product Details
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Quick Details
-
Shelf Life:
-
2 years, 2 Years
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Manufacturer:
-
China
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Ingredients:
-
Gelatin, Stabilizers
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Content:
-
Gelatin
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Address:
-
China
-
Instruction for use:
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Gelatin
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CAS No.:
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CAS 9000-30-3
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Other Names:
-
gelatin
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EINECS No.:
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232-554-6
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FEMA No.:
-
3025
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Place of Origin:
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Guizhou, China
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Brand Name:
-
gelatin
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Product name:
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Gelatin Powder
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Appearance:
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White Crystalline Powder
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Sample:
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Avaliable
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Storage:
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Cool Dry Place Protected
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MOQ:
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25 Kilogram
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Color:
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Light Yellowish
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Packing:
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25kg/bag. Standard
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Usage:
-
Professional
Quick Details
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Type:
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THICKENERS
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Storage Type:
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cool and dry place
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Specification:
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25kg/bag or customized
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Shelf Life:
-
2 years, 2 Years
-
Manufacturer:
-
China
-
Ingredients:
-
Gelatin, Stabilizers
-
Content:
-
Gelatin
-
Address:
-
China
-
Instruction for use:
-
Gelatin
-
CAS No.:
-
CAS 9000-30-3
-
Other Names:
-
gelatin
-
EINECS No.:
-
232-554-6
-
FEMA No.:
-
3025
-
Place of Origin:
-
Guizhou, China
-
Brand Name:
-
gelatin
-
Product name:
-
Gelatin Powder
-
Appearance:
-
White Crystalline Powder
-
Sample:
-
Avaliable
-
Storage:
-
Cool Dry Place Protected
-
MOQ:
-
25 Kilogram
-
Color:
-
Light Yellowish
-
Packing:
-
25kg/bag. Standard
-
Usage:
-
Professional
Products Description
Gelatin is used to gel aspics, cheese, souse, chicken rolls, glazed and canned hams, and jellied meat products of all kinds.
This product is usually supplied with 40, 50 or 60 mesh particle size.
Specification
|
Appearance
|
Yellow or yellowish granular
|
|
Jelly strength (6.67%, bloom)
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80-260
|
|
Viscosity (6.67%, mPa.s)
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≥ 4.5
|
|
Moisture (%)
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≤16
|
|
Ash (%)
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≤ 2.0
|
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Transparency (5%, mm)
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≥ 300
|
|
pH (1%)
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5.5- 7.0
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|
SO2 (%)
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≤ 0.005
|
|
Insoluble material (%)
|
≤ 0.1
|
|
Lead (pb)
|
≤ 2 mg/kg
|
|
Arsenic (as)
|
≤ 1 mg/kg
|
|
Heavy metals (as Pb)
|
≤ 20mg/ kg
|
|
Total bacterial
|
≤ 1000 cfu/ g
|
|
E.coli/ 10g
|
Negative
|
|
Salmonella/ 25g
|
Negative
|
|
Paticle size
|
All kinds of mesh
|
Application
Gelatin as a Thickeners,Nutrition Enhancers,Stabilizers is widely used in the food industry, such as jelly, edible pigment, senior jelly, ice cream, dry vinegar, yogurt, frozen food etc. In the chemical industry gelatin is mainly used as adhesive, emulsification and senior cosmetics raw material production.
How to use
Directions for use
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
1.Soak the gelatin in cold water for 60 minutes so that the gelatin absorbs sufficient water.
2.Then water bathing it with 80℃ water until it is fully melted.
3. It's NOT recommended to use boiling water for the melting procedure and please follow the principle of "Soak and melt just as much what you need"
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